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2024-02-06
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Found this steakhouse a few times from my friends’ social media. And decided to take a chance to have a taste about it😋as it was the first time we here, we asked the waiter for recommendations! We wanted to save our bullet for the steak, therefore we went with Spanish blue tomato salad, smoked sardines and pickled piparrasand “Carabinero” Scarlet Cardinal prawn flambadou! The sauce from the prawn was absolutely tasty! It was full of shrimp roe paste, it would be foolish to eat without sourdough.
We wanted to save our bullet for the steak, therefore we went with Spanish blue tomato salad, smoked sardines and pickled piparras
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