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2024-02-06 2018 views
Found this steakhouse a few times from my friends’ social media. And decided to take a chance to have a taste about it😋as it was the first time we here, we asked the waiter for recommendations! We wanted to save our bullet for the steak, therefore we went with Spanish blue tomato salad, smoked sardines and pickled piparrasand “Carabinero” Scarlet Cardinal prawn flambadou! The sauce from the prawn was absolutely tasty! It was full of shrimp roe paste, it would be foolish to eat without sourdough.
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Found this steakhouse a few times from my friends’ social media. And decided to take a chance to have a taste about it😋
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as it was the first time we here, we asked the waiter for recommendations!
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We wanted to save our bullet for the steak, therefore we went with Spanish blue tomato salad, smoked sardines and pickled piparras
Spanish  blue  tomato  salad,  smoked  sardines and  pickled  piparas
$168
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and “Carabinero” Scarlet Cardinal prawn flambadou! The sauce from the prawn was absolutely tasty! It was full of shrimp roe paste, it would be foolish to eat without sourdough.
“Caradino”  Scarlet  Cardinal  prawn  flambadou
$298
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and of course we can’t go home without the steak ! The Butcher had several different choices! Each one of them came with different price tags. And one of the steaks caught our attention! Mayura station “Chocolate-fed” Australian wagyu OP rib!
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Mayura  station  “chocolate-fed”  Australian wagyu  OP  rib 
$950
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it didn’t taste like chocolate obviously😅 but as it was fed by chocolate. The meat supposed to taste more rich😌the steak was cooked to perfection!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-08
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
Spanish  blue  tomato  salad,  smoked  sardines and  pickled  piparas
$ 168
“Caradino”  Scarlet  Cardinal  prawn  flambadou
$ 298
Mayura  station  “chocolate-fed”  Australian wagyu  OP  rib 
$ 950
  • Spanish  blue  tomato  salad
  • smoked  sardines and  pickled  piparas