406
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
281
0
相信好多Omakase控 都有聽過 - Sushi Rin 鮨燐!幾年前食過最近再去食依然保持到高水準,果然係預約困難店,當晚平日晚上都座無虛席!原來而家仲有 「季節限定 14貫壽司Set」六折只需HK$828, 真係要訂位下次嚟食呢間值得回頭人氣店!𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰHK$1,680/位先付三點 赤水母昆布、日本柿配西京芥茉籽醬、南瓜刺身七款♥︎ 鲛蝶魚 即是我喜愛的左口魚,中間夾有火炙過的群邊和Wasabi ,入口好香好滑。♥︎ 北海道牡蠣超肥美鮮甜牡蠣,非常creamy ,加上土佐澡和柚子皮,帶有酸酸甜甜,入口加上海水味好清新。♥︎ 針魚肉身肥厚而偏淡味,可以沾上伴碟的薑蔥蒜汁進食。♥︎ 獅魚大廚將肥美獅魚分了兩部份,一片獅魚屬半肥腩,加上麵豉醬; 而另一片係獅魚腩,大廚火炙後加上柚子糊椒有少許辣。為食Be 就偏愛後者,火炙後更迫出魚油香氣。♥︎慢煮鮟鱇魚肝,上配柚子和wasabi進食。♥︎中吞拿中間夾有紫蘇葉和wasabi,再加上淡雪鹽調味。♥︎吞拿火炙過的吞拿迫出油份,入口好滑,中間仲夾有日本大蔥碎,非常美味。♥︎ 日本毛蟹肉加上少許紫蘇葉,啖啖肉好
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相信好多Omakase控 都有聽過 - Sushi Rin 鮨燐!幾年前食過最近再去食依然保持到高水準,果然係預約困難店,當晚平日晚上都座無虛席!
原來而家仲有 「季節限定 14貫壽司Set」六折只需HK$828, 真係要訂位下次嚟食呢間值得回頭人氣店!


𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍
ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ
HK$1,680/位


先付三點
赤水母昆布、日本柿配西京芥茉籽醬、南瓜


刺身七款
♥︎ 鲛蝶魚
即是我喜愛的左口魚,中間夾有火炙過的群邊和Wasabi ,入口好香好滑。
♥︎ 北海道牡蠣
超肥美鮮甜牡蠣,非常creamy ,加上土佐澡和柚子皮,帶有酸酸甜甜,入口加上海水味好清新。
♥︎ 針魚
肉身肥厚而偏淡味,可以沾上伴碟的薑蔥蒜汁進食。
♥︎ 獅魚
大廚將肥美獅魚分了兩部份,一片獅魚屬半肥腩,加上麵豉醬; 而另一片係獅魚腩,大廚火炙後加上柚子糊椒有少許辣。為食Be 就偏愛後者,火炙後更迫出魚油香氣。
♥︎慢煮鮟鱇魚肝,上配柚子和wasabi進食。
♥︎中吞拿
中間夾有紫蘇葉和wasabi,再加上淡雪鹽調味。
♥︎吞拿
火炙過的吞拿迫出油份,入口好滑,中間仲夾有日本大蔥碎,非常美味。
♥︎ 日本毛蟹肉加上少許紫蘇葉,啖啖肉好鮮甜。


和食 - 目光魚
肉質鮮嫩目光魚,營養價值好高!


壽司六貫
♥︎ 深海池魚 爽口彈牙
♥︎ 赤貝 新鮮肥美,加上柚子皮,入口好清新
♥︎ 車海老 花竹蝦
♥︎ 金目鮦 火炙後味香濃
♥︎ 北海道白海膽,味道Creamy
♥︎ 銀鱈魚BB加上酸酸甜甜麵豉醋,重油份而入口好柔軟。



麵豉湯


甜品
自家製捈茶奶凍🍵


整個廚師發辦同餐體驗都非常滿意,已經約定好朋友下次再嚟食埋「季節限定 14貫壽司Set」 😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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