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We paid the newly open  a visit to try out  . For those of you who haven’t tried it before, sukiyaki is also Japanese cuisine which beef 🥩 and vegetables are prepared in the nabemono (one-pot) style over a heat source and it is my absolute favorite. If I see it on the menu I will normally order and this didn’t disappoint, super high standard ❤️It was so fun watching the Chef prepare the food in an iron pot right in front of us. We loved the slices of finest, well-marbled Japanese beef and seeing
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We paid the newly open  a visit to try out  . For those of you who haven’t tried it before, sukiyaki is also Japanese cuisine which beef 🥩 and vegetables are prepared in the nabemono (one-pot) style over a heat source and it is my absolute favorite. If I see it on the menu I will normally order and this didn’t disappoint, super high standard ❤️

It was so fun watching the Chef prepare the food in an iron pot right in front of us. We loved the slices of finest, well-marbled Japanese beef and seeing them turned semi brown in the pot. The slices of beef are dipped into beaten raw egg before being eaten helps to bring out their freshness with some special sauces prepared by the chef as well 🤟🏻

The 6-course dinner Sukiyaki Set that we had included the following per person:
🔹3 kinds of Appetizer
🔹A4 Wagyu Beef Sukiyaki x 2 Slices
🔹 7 kinds of Japanese Vegetables
🔹 Konbu Steamed Rice with Simmered Egg
🔹 Steamed dish
🔹 Dessert
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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