Video
Read full review
2024-08-30
1702 views
My second time at fall in Thai since its opening. Safe to say, their soup base remains as one of their selling points as I just couldn’t get enough of their coconut based soup!! We ordered their beef platter and it was so good. It was around $300ish for at least 5 different types of beef, definitely value for money!!! Another highlight of their food was their oysters and I’m always a sucker for the fried beancurd roll. The beancurd roll was just drenched in all the flavourful broth, making it su
We ordered their beef platter and it was so good. It was around $300ish for at least 5 different types of beef, definitely value for money!!! Another highlight of their food was their oysters and I’m always a sucker for the fried beancurd roll. The beancurd roll was just drenched in all the flavourful broth, making it super delicious.
The only downside for me is that I hate coriander, yet a lot of their sauces had hints of this. So, I wasn’t able to dip the food in the sauces given, but that’s fine as the soup itself had enough flavours.
But the highlight of fall in Thai has to be their COCONUT PUDDING. If it wasn’t weird, I would honestly just go and order a coconut pudding. It is that good. Super rich in coconut flavour, along with the bits of coconut that you can scrape out after. The mango sticky rice wasn’t bad either, but nothing tops the coconut pudding!!!
Post
