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2020-12-26
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Because of the dining restrictions, restaurants have been offering great deals for people to dine in from 2-6pm. Bedu was offering a free flow deal for people who get the Chef's Tasting Menu. Although still not cheap at $390 per person, the quality of food and drinks were definitely worth it! The drinks offered were red/white wine, prosecco and beer. I was glad that the house wines were actually really good -- you bet I drank my moneys worth 😏Smoky Hummus We had dips and bread to start the meal
Smoky Hummus
Smoky Hummus
$60
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We had dips and bread to start the meal off, one of the dips was this hummus which was really yummy. It was smooth and creamy, definitely a must order when coming here. 🥰
Red Pepper Labneh
Red Pepper Labneh
$55
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The other dip on the menu was this Red Pepper Labneh (I believe it's yogurt), this was also really flavourful and went well with the bread.
Homemade Flatbread
Homemade Flatbread
$55
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This was probably the highlight of the starters! The bread was freshly made and loved that it was charred, it had a nice pocket in the middle too. It went perfectly with all the dips!
Baked Feta
Baked Feta
$115
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I LOVED this! I'm a huge fan of feta on its own, but baked with honey brings it to a whole other level. The feta was creamy and goes really well with the warm sticky honey. It was delicious with the bread too💯
Charred Broccoli
Charred Broccoli
$120
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Then came the mains -- I always appreciate it when vegetables get highlighted as the star of a dish. I liked that these were broccoli steaks (not cut into little bits like broccoli is normally served!) that were grilled. To accompany was crispy kale and a thick creamy herb sauce. Everything was super delicious, definitely a 11/10 dish!
Garlic Prawns
Garlic Prawns
$190
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These smelled amazing when they came to the table, they were pretty tasty too! The prawns were cooked perfectly and had a subtle garlic taste to it. My bf pretty much ate the whole thing!
Dark Chocolate Pudding
Dark Chocolate Pudding
$95
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Not entirely sure why this was called a 'pudding', it was more of a cross between a warm cake but was also as dense as pudding. Either way, I wasn't a huge fan of the texture (but maybe that's just me with preconceptions of what it was supposed to be!). I didn't think the mascarpone cream went too well with it either, was also pretty heavy for dessert.
Overall, I had a really lovely meal at Bedu (and that's not just because it was free flow!). The food was as good as I had hoped and definitely met my expectations. My favourites are the hummus, baked feta and charred broccoli, they're all must-try dishes here. Although the food is a little pricey, it's definitely a great place for special occasions or to have dinner with friends. With the free-flow deal, it was definitely worth every penny, can't wait to try the other dishes on the menu next time!
Note: the chefs original tasting menu included the lamb dish, but as we don't eat lamb, they swapped it for the prawn dish. A+ for accommodating dietary requirements!
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