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2019-10-22
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I used to enjoy foods without a review (no review for long long time already), however, I must recommend Grissini to all food lovers.Grissini means not only the signature crispy breadsticks by this restaurant (probably the best in town), it means good foods and impeccable dinning experience. We came here to celebrate my dad's birthday. We were greeted by a warm welcome followed by a very professional introduction of the wine and food menus. Dedicated thanks to the very professional and friendly
Grissini means not only the signature crispy breadsticks by this restaurant (probably the best in town), it means good foods and impeccable dinning experience.
We came here to celebrate my dad's birthday. We were greeted by a warm welcome followed by a very professional introduction of the wine and food menus. Dedicated thanks to the very professional and friendly sommelier for his patient and thorough explanation about various Italian wines and the signature courses.
We ordered:
Antipasti - 1) seasonal tomato capaccicio; 2) bonito tuna tartar; and 3) cold roast beef.
Pasta - 1) Ravioli with carciotta cheese; 2) King crab linguine; and 3) cuttlefish ink risotto.
Main - 1) baked chicken (limited 4 order a day), and 2) veal cutlet.
I must say all were very delicious, especially the king crab linguine, baked chicken and veal cutlet. I learnt that the new Chef came from southern Italy makes a difference.
For the desserts, we had a nice treat, a signature tiramisu and home made lemoncello, from the restaurant and Marcus . We all had a great evening, will definitely come back shortly.
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