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2024-12-10
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If you’re in Jordan, you HAVE to check out this incredible restaurant that just recently opened ! The chef combines Japanese techniques with stunning presentations, creating unforgettable dishes that are pure bliss and he has more than 20 years of experience. 💖We treated ourselves to the Tasting Menu and it was a feast for the senses! Each dish was a masterpiece, starting with the silky silver cod appetizer, perfectly complemented by fresh ingredients. 🐟✨The meal kicked off with a delicate plat
We treated ourselves to the Tasting Menu and it was a feast for the senses! Each dish was a masterpiece, starting with the silky silver cod appetizer, perfectly complemented by fresh ingredients. 🐟✨
The meal kicked off with a delicate platter of fresh cod milt. Its silky texture paired with a zesty sauce and radish puree was simply refreshing!
The seafood platter was divine—fresh abalone and sweet clams paired with flavorful sauces. And those grilled oysters? Simply heavenly! 🦪💕
Next up was the Kansai clams, bursting with sweetness and juiciness. Enhanced by a flavorful XO sauce, they were a delightful treat that truly showcased the chef’s skill!
One standout was the smoked crab stuffed chicken wings, which were crispy and bursting with flavor. The seasonal dish featuring sweet clams in XO sauce was a delightful surprise, too! 😋
We also savored a crispy eel and tofu roll that was sweet and crunchy—so addictive!
For mains, we chose between the tender prime beef and juicy Spanish pork, both served with unique condiments that enhanced every bite. 🍖🥢
Last but not least we had a choice between fragrant Japanese mustard greens rice—aromatic and comforting—or the spicy Hsinchu rice noodles, which had a vibrant, flavorful broth that warmed our hearts.
To top it off, the homemade caramel vanilla pudding was the perfect sweet ending to our meal.
Don’t forget to make a reservation for some amazing complimentary dishes! 🌟
What a night! Can’t wait to go back! ❤️✨
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