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2024-12-08
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// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝙉𝙚𝙬 𝙉𝙤𝙧𝙙𝙞𝙘 𝙁𝙪𝙨𝙞𝙤𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 - 𝙖𝙚𝙧𝙖 🍴 //-Located in the bustling heart of Wan Chai on Jaffe Road with modern interior designs, 𝐚𝐞𝐫𝐚 is a contemporary New Nordic restaurant helmed by Chef Chevalier Yau, emphasizing culinary techniques of air-drying, fermenting, pickling, and smoking with top-notch local ingredients.-☞ 𝐀𝐮𝐭𝐮𝐦𝐧 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟐𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧Exclusively available for a limited time, this 10-course dinner tasting menu highlights the local three-yellow chicken feet season
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Located in the bustling heart of Wan Chai on Jaffe Road with modern interior designs, 𝐚𝐞𝐫𝐚 is a contemporary New Nordic restaurant helmed by Chef Chevalier Yau, emphasizing culinary techniques of air-drying, fermenting, pickling, and smoking with top-notch local ingredients.
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☞ 𝐀𝐮𝐭𝐮𝐦𝐧 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟐𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧
Exclusively available for a limited time, this 10-course dinner tasting menu highlights the local three-yellow chicken feet seasoned with malt and lemon, A3 Japanese Wagyu sirloin topped with truffles and lap cheong, and more.
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𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞
Crab / Vinegar / Almond
Rösti / Lardo / Lingonberry
Mussel / Panna / Caviar
Impressed by the Rösti ball that highlights the savory flavor from lardo, topped with lingonberry purée for a slightly sweet note.
𝐒𝐭𝐚𝐫𝐭𝐞𝐫
Clam / Leek / Lohikeitto
Delicate chowder with meaty clams to savor.
𝐁𝐫𝐞𝐚𝐝
Soy / Yeast / Horseradish
𝟐𝐧𝐝 𝐒𝐭𝐚𝐫𝐭𝐞𝐫
Corn / Egg / Foie Gras
A straightforward dish that lusciously complements each other in every flavor with smooth and silky textures.
𝟑𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞
Pattes / Malt / Lemon
Signature three-yellow chicken feet seasoned with malt and lemon, extremely juicy and tender to indulge in!
𝟒𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞
Shirako / Potato / Grana Padano
Boasting a creamy texture from Shirako, the dish was delectably seasoned with Grana Padano for a savory touch.
𝐌𝐚𝐢𝐧
Pigeon / Beet / Garlic
Or A3 Wagyu / Trufile / Rapa + HK$288
Dry-aged pigeon that was perfectly cooked to medium-rare with a succulent texture; while the A3 Japanese Wagyu was flawlessly flavored with freshly shaved truffle and lap cheong.
𝐏𝐫𝐞-𝐃𝐞𝐬𝐬𝐞𝐫𝐭
Orange / Ginger / Yogurt
A palate-cleansing treat consisted of Greek yogurt and ginger gel for a refreshing taste.
𝐃𝐞𝐬𝐬𝐞𝐫𝐭
Maple / Sweet Potato / Pecan
A memorable sweet treat that features a rich sweet potato ice cream with daintily sweet maple and crunchy pecan crusts.
𝐏𝐞𝐭𝐢𝐭 𝐅𝐨𝐮𝐫
Highlighting the exceptional madeleine with a crispy exterior, and with an extraordinary liquor lees taste.
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📍 𝐚𝐞𝐫𝐚
Ground Floor, 6 Stewart Rd, Wan Chai
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