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Level4
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2024-08-25 496 views
I’ve been wanting to try this place for dinner, and it definitely didn’t disappoint. We were first served with sourdough and tomato butter which was a tasty start of the meal. My favorite was the homemade tagliatelle, cooked perfectly al dente. The wagyu was also surprisingly delicious.🥂 Grilled Arrow Squid $250Perfectly grilled, paired with ratte potato, parsley, and a squeeze of fresh Amalfi lemon.🥂 Homemade Tagliatelle $880The homemade tagliatelle was incredibly rich and satisfying. Featuring
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I’ve been wanting to try this place for dinner, and it definitely didn’t disappoint. We were first served with sourdough and tomato butter which was a tasty start of the meal.
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My favorite was the homemade tagliatelle, cooked perfectly al dente. The wagyu was also surprisingly delicious.
33 views
0 likes
0 comments

🥂 Grilled Arrow Squid $250
Perfectly grilled, paired with ratte potato, parsley, and a squeeze of fresh Amalfi lemon.
62 views
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🥂 Homemade Tagliatelle $880
The homemade tagliatelle was incredibly rich and satisfying. Featuring luxurious lobster and clams combined with stem lettuce and topped with bottarga di muggine
15 views
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🥂 Full Blood Wagyu Oyster Blade M7 $600
This tender wagyu was accompanied by Jerusalem artichoke, crispy potato, and a rich Marsala wine sauce, creating a lingering and flavourful aftertaste.
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🥂 Locanda Tiramisu $158
Ended on a high note with this classic dessert, smooth and just the right amount of sweet.
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Overall rating: 8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)