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Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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it was not yummy, and definitely not a delight.
2010-07-02 12 views
although i don't have photos for this newly christened restaurant, i'm not regretful as i'd rather not let pretty photos falsify the actual taste of the food!we ordered:grilled eggplant w/ bonito - this appears EXACTLY as described. a grilled eggplant with a healthy dose of bonito. it would have been nice if it had any FLAVOUR (such as a marinade or sauce?) but i suppose that's why they give so much bonito!!steamed egg with seafood - very nice comfort food; steamed with strong broth flavour, n
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although i don't have photos for this newly christened restaurant, i'm not regretful as i'd rather not let pretty photos falsify the actual taste of the food!
we ordered:
grilled eggplant w/ bonito -
this appears EXACTLY as described. a grilled eggplant with a healthy dose of bonito. it would have been nice if it had any FLAVOUR (such as a marinade or sauce?) but i suppose that's why they give so much bonito!!
steamed egg with seafood -
very nice comfort food; steamed with strong broth flavour, nice texture, and generous with seafood and mushrooms. unfortunately this is what i consider to be their best dish (or snack?), though it is also the smallest!!
smoked duck breast w/ udon -
the udon texture is OK, but the portion of duck is really pathetic. 5 very thin slices of duck, which is maybe the equivalent mass of 2 typical pieces of sashimi. the flavour was very strong, although i would've preferred a better balance throughout the dish...
assorted veg udon in soymilk broth -
the veg portion was OK, but WHAT ABOUT TASTE?!?! i detect only a very faint saltiness, and absolutely no soy flavour. what is this!? commercial soymilk mixed with hot water? which essentially means plain boiled udon and veg. GAH!!#@

unfortunately with their new outlet while promotion "luxury" items like oysters, i question their efforts when something extremely basic is already done wrong.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-28
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • steamed egg w/ seafood