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2023-04-12
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Caesar SaladThe meal started with the quintessential Caesar salad, an Italian-American classic known for its bold flavors and crisp textures. The romaine lettuce was fresh, providing a satisfying crunch with each bite. Generously sprinkled with Parmesan shavings, the salad was perfectly balanced by dressing. The baked bread cube added an extra layer of texture, elevating the salad from simple greens to a symphony of flavors.LasagnaThe lasagna was layered with velvety béchamel sauce, rich meat ra
The meal started with the quintessential Caesar salad, an Italian-American classic known for its bold flavors and crisp textures. The romaine lettuce was fresh, providing a satisfying crunch with each bite. Generously sprinkled with Parmesan shavings, the salad was perfectly balanced by dressing. The baked bread cube added an extra layer of texture, elevating the salad from simple greens to a symphony of flavors.
Lasagna
The lasagna was layered with velvety béchamel sauce, rich meat ragù, and delicate sheets of pasta. The interplay of flavors and textures was beautifully executed, leaving no doubt that each ingredient was carefully selected and prepared. The cheese on top added a final touch of indulgence.
Patagonian Seabass
The fish was well cooked, moist interior and a slightly crisp exterior. Slightly fried bell pepper, carrot slices with fresh tomato sauces accompanied the fish, complementing its delicate flavors without overpowering them. The dish was light, yet satisfying, and a beautiful example of how the Italian kitchen can expertly marry flavors from land and sea.
We end the meal with a fragrant Jasmine tea. With its delicate floral notes, the tea was a fitting conclusion to a rich and flavorful dinner.
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🏠 Acquasala
📍G/F & M/F, 13 Elgin Street, Soho, Central
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