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2020-05-05
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Just I was curious to try this new restaurant. Very nice environment and friendly welcome. We decide to take carpaccio carbonara meatball plus on the end tiramisu large side.Carpaccio: if in the menu we write “carpaccio” normally we think to get raw meat. It was badly surprise we got bresaola. No matter it was good but it was no what we order. Normally the menu must write bresaola or carpaccio is not same.Meatball: taste was good not special but it was room temperature and not hot. Something wro
Carpaccio: if in the menu we write “carpaccio” normally we think to get raw meat. It was badly surprise we got bresaola. No matter it was good but it was no what we order. Normally the menu must write bresaola or carpaccio is not same.
Meatball: taste was good not special but it was room temperature and not hot. Something wrong. This is mistake shouldn’t be made!
Carbonara: this is main point. What the restaurant wish to be; Italian USA western since the carbonara was not Italian. One more thing, rigatoni al dente ok, hard dent it’s not ok. Maybe should be cooked couple minutes more.
Tiramisu: was really good and portion really big.
I think the identity of restaurant it’s very important do not create confusion in the customer. Hope the improve. Will come again.
Bresaola e rocket they call carpaccio
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Meatball
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Carbonare not Italian style
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