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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2025-02-22 662 views
Looking for a great place to hang out with friends, enjoy some drinks, and snack on tasty Japanese bites?  Uoharu is the spot! The menu is filled with creative dishes, with hand-drawn illustrations, and is very colourful.We tried a bunch of different items, starting with the Soft Boiled Egg with Salmon Roe Toppings. These are very classic ingredients in Japanese cuisine, not too bad but not too surprising! Next up was the Kagoshima A4 Wagyu Sando. The meat is juicy, worth a try!  Then came the R
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Looking for a great place to hang out with friends, enjoy some drinks, and snack on tasty Japanese bites?  Uoharu is the spot! The menu is filled with creative dishes, with hand-drawn illustrations, and is very colourful.
We tried a bunch of different items, starting with the Soft Boiled Egg with Salmon Roe Toppings. These are very classic ingredients in Japanese cuisine, not too bad but not too surprising! Next up was the Kagoshima A4 Wagyu Sando. The meat is juicy, worth a try!  Then came the Robatayaki Pumpkin seasoned with salt and butter, the roasted pumpkin has a very soft texture. We also had the Fried Thick Tofu. These are huge chunks of tofu, deep fried and tasty. Then we tasted the Robatayaki Squid with Squid Liver, it's a perfect appetizer with drinks! Last but not least, we ordered the Crab Croquette Donabe Rice, it looks very appetizing and full of ingredients!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-03-24
Dining Method
Dine In