Kyoto Joe

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Item: Kyoto Joe
Author: SoFood.hk

4.5

208 Reviews

Taste

Decor

Service

Hygiene

Value

23560

Central

$401-800

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

171

Info:
Restaurant:	Kyoto Joe

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

SoFood.hk

Level4

151

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Located on the 23/F of a tall building at the Lan Kwai Fong, offered it a lovely view of the central district and even a sneak peek of the harbour. Along with the vibrant colored decoration and nice seating, it's a place good for dating or friends' gathering if high price isn't a big concern for you.
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▪️佐賀和牛塔撻 $295
𝑺𝒂𝒈𝒂 𝑾𝒂𝒈𝒚𝒖 𝑻𝒂𝒕𝒂𝒌𝒊
The tender marbling wagyu slices tasted nice with the mushroom salad underneath while mixed with the egg yolk. Quite an interesting combination with the savory flavor.
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▪️特上刺身拼盤 $520
𝑨𝒔𝒔𝒐𝒓𝒕𝒆𝒅 𝑺𝒂𝒔𝒉𝒊𝒎𝒊
Sashimi was fresh, but I would expected getting bigger cuts with such price when there are only 2 pieces each for 6
kinds of sashimi🥹. Tbh, upon our observation for the whole night, it's more a tourist place and most of the cost was spend on its location and view.
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▪️雜錦天婦羅拼盤 $260
𝑨𝒔𝒔𝒐𝒓𝒕𝒆𝒅 𝑻𝒆𝒎𝒑𝒖𝒓𝒂
Included 2 shrimp, 2 eel, yam, sweet potato, pumpkin, eggplant, shiitake mushroom and shiso. The tempuras were lightly battered and their outer stayed crunchy while the inside is moist.
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▪️海鱸卷 $215
𝑺𝒆𝒂𝒃𝒂𝒔𝒔 𝑹𝒐𝒍𝒍
Sushi roll with seabass is not common on menu, especially when it's lightly fried. This was surprisingly tasty with its crispy outside warpping the sweet and sour stuffing. But it also giving me high school memory of the fried-sushi from the street food cart.😂
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▪️月見牛肉冰見湯烏冬 $170
𝑶𝒏𝒔𝒆𝒏 𝑬𝒈𝒈 & 𝑩𝒆𝒆𝒇 𝑯𝒊𝒎𝒊 𝑼𝒅𝒐𝒏
They used the fine udon instead of the thick one that we found in other places. The udon was smooth and the broth was rich in umami while the beef was meaty yet tender.
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Taste: 👍🏽👍🏽👍🏽👍🏽/ 5
Service: 👍🏽👍🏽👍🏽👍🏽/5
Re-visit ? ✖️