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2024-06-17
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I had the pleasure of dining at the French restaurant located in a building with numerous dining options. There may be a need to line up, so diners should spare sufficient time for their visit.One of the standout dishes was the red wine braised beef cheek priced at $238. The beef cheek was sous vide to perfection, resulting in a tender and succulent texture. This dish is not only delicious but also healthy. The beef cheek was accompanied by a delightful assortment of vegetables, including tomato
One of the standout dishes was the red wine braised beef cheek priced at $238. The beef cheek was sous vide to perfection, resulting in a tender and succulent texture. This dish is not only delicious but also healthy. The beef cheek was accompanied by a delightful assortment of vegetables, including tomatoes, mushrooms, broccoli, and courgette, which added freshness and a well-rounded flavor.
Today's special, black truffle carbonara priced at $188, was a satisfying choice. The dish boasted a rich and creamy sauce and the black truffle elevated its overall taste.
"Je suis contente" on the dish translates to "I'm happy". Alongside the delightful ambiance and flavors, the phrase reminds diners to enjoy life and stay positive. It leaves me fulfilled and enriches my heart.
I recommend this restaurant to all food enthusiasts. Since there are only 26 seats, making a reservation in advance is advisable to secure a table.
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