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2022-07-06
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Porker is a small restaurant specialized in tonkatsu, Japanese pork cutlet made with aged pork. $200 for a lunch set with pork miso soup, rice and tsukemono was a bit overpriced because the aged pork did not taste intense at all compared to what I had in Hokkaido. The リブロース rib eye was more juicy that the ロース sirloin because of the distribution of fat. Both were still tender, but definitely not the best I’ve had in Hong Kong.The environment was confined. Small area with both counter and table se
$200 for a lunch set with pork miso soup, rice and tsukemono was a bit overpriced because the aged pork did not taste intense at all compared to what I had in Hokkaido. The リブロース rib eye was more juicy that the ロース sirloin because of the distribution of fat. Both were still tender, but definitely not the best I’ve had in Hong Kong.
The environment was confined. Small area with both counter and table seats. Also felt a bit of pressure that we had to finish the meal quickly for other customers to sit down.
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