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2024-12-16
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The Netflix "Culinary War" kickstarted the Korean food invasion in Hong Kong. Born & Bred is one of the big names that landed here. Moolah is their sub- brand featuring the renowned Hanwoo Beef with different recipes. Recently they commenced the 4 course Char-grill Dinner Menu showcasing different parts of the cow. Although not exactly the same format, one can get a glimpse of Born & Bred ( Asia Top 50 Restaurants) without flying.We opt for the Short Rib Lettuce Wrap and the Top Round Steak. T
Recently they commenced the 4 course Char-grill Dinner Menu showcasing different parts of the cow. Although not exactly the same format, one can get a glimpse of Born & Bred ( Asia Top 50 Restaurants) without flying.
We opt for the Short Rib Lettuce Wrap and the Top Round Steak. The short rib is juicy and tender and full of beef flavour, and consumed together with the lettuce and sesame sauce, the taste is very rich and fulfilling. The Top Round Steak is Char-grilled to perfection. The caramelized crust is smokey and the meat has chewy texture and is bursting with meat flavour.
The meal ended with their signature brisket noodles.The soup is clear and flavourful and their noodle is extremely al dente.
Overall, it's a delightful Hanwoo experience without breaking the wallet. Will be back to try the other parts of the beef.
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