Moo-lah Restaurant

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I’ve had the pleasure of visiting Moo-Lah twice for lunch, and let me tell you—it never disappoints! From the food to the service, everything is top-notch and superbly priced.First up, the **Plum Infused Tomato Salad** is a burst of freshness! The plum sauce brings a delightful sweet and sour zing that perfectly complements the juicy tomatoes and vibrant greens. It’s a must-try for any salad lover!Now, let’s talk about the star of the show: the “Signature Clear Broth Noodle with Korean Beef”. Th

The Netflix "Culinary War" kickstarted the Korean food invasion in Hong Kong. Born & Bred is one of the big names that landed here. Moolah is their sub- brand featuring the renowned Hanwoo Beef with different recipes. Recently they commenced the 4 course Char-grill Dinner Menu showcasing different parts of the cow. Although not exactly the same format, one can get a glimpse of Born & Bred ( Asia Top 50 Restaurants) without flying.We opt for the Short Rib Lettuce Wrap and the Top Round Steak. T

報道介紹首爾烤肉店Born & Bred有米芝蓮推薦而且🖤🩷Blackpink同⚽️碧咸都幫襯過😍而家餐廳嘅首間姊妹店 Moo-Lah 喺香港開幕，我就被吸引咗去💖餐廳用最高級數1++嘅韓牛，融合到港式菜式中，都幾有新意❤️午餐時段（包沙律🥗同甜品）只有四款選擇：- 招牌清湯韓牛四寶牛筋腩（可選粉麵飯 - HK$228）- 爽滑肉汁韓牛展撈麵（HK$188）- 黑椒免治牛肉漢堡煎蛋飯（HK$178）- 港式香濃咖喱韓牛腩配河粉或白飯（HK$168）我同朋友試咗「招牌清湯韓牛四寶牛筋腩河」同「爽滑肉汁韓牛展撈麵」🥢牛肉確實非常優質，肉味濃又好腍。湯底看似清澈，不過包含美味精華，無味精，飲完唔會口渴。蘿蔔無渣。撈麵無鹼水味，河粉就淋咗D，一夾就斷😅枱面上有三款辣椒醬🌶️ 我覺得「自家製辣味蒜蓉油」超級香，唔會好辣，一定要試吓👍🏻甜品係香港經典嘅白糖糕或黑芝麻卷，餐廳見我哋兩個人，幫我哋點各一，再分好serve，咁就可以試晒兩款，好細心。男仕可能唔夠飽，不過女仔就一定夠食。以呢個價錢喺中環試到高質韓牛，而且服務唔錯又可以訂位，我覺得值得一試😊

睇完近來Netflix上大熱的黑白大廚好想去韓國。未去到之前，先去中環的新韓國餐廳頂住先。它是韓港fusion，將premium 1++ 韓牛融入香港平民食物中。韓牛由在首爾有名及曾獲獎的Born & Bred提供。Lunch set 有前菜、主菜及甜品。話梅蕃茄沙律👍🏻👍🏻清新開胃。喜歡話梅汁微甜酸味，非常襯番茄仔。招牌清湯韓牛四寶牛筋腩👍🏻的清湯帶微微甜味。韓牛本身肉味濃，煮到好腍，只保留韓牛本身有少少咬口的質感。店子提供了三種辣醬配襯 ——桂林辣味油、自家製辣味蒜蓉油和余均益辣椒油。其實淨食清湯都ok，可以吃到鮮甜味。如果要加辣椒油，個人覺得自家製辣味蒜蓉油最夾，最能提升牛肉味道。Lunch Set 以$228來說，份量還算可以，但不算多。食物味道不錯，韓牛質素不差，但好似差少少突出的地方⋯⋯個人覺得想體驗一下高級韓國牛肉X香港 comfort food fusion 的朋友可以一試。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘤𝘢𝘴𝘶𝘢𝘭 𝘮𝘦𝘢𝘭 𝘸𝘪𝘵𝘩 𝘤𝘰𝘭𝘭𝘦𝘢𝘨𝘶𝘦𝘴 / 𝘧𝘳𝘪𝘦𝘯𝘥𝘴