Video
7-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
22198600
Additional Information
https://book.bistrochat.com/moo-lah
Opening Hours
Today
12:00 - 15:00
18:00 - 20:00
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
店內不大，需要提前在網上預約才能用餐話梅番茄沙律🥗（前菜） 這個前菜充滿梅子味.連蕃茄味都基本吃不出😂🔺招牌清湯韓牛四寶牛筋腩招牌清湯韓牛四寶牛筋腩：湯很好喝，肉較少，有米粉/鹼水麵可以選擇，四塊牛肉應該是不同部位 但吃起來區別不大。雖説是茶餐廳菜色，分量也少少的，但價格確實是韓牛水平呢。然後河粉也就還好（碎濕濕）湯底主要是蘿蔔的甜味.根本沒有牛肉本身的味道.然後有兩款辣油及一款辣椒醬可以調味.其中有一款是自家製.店員亦有推介+他們自家製的辣味蒜蓉油.但這碗要是不加點調料真的沒甚麼‘‘味道’’
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Born and Bred是首爾韓牛燒肉店中，其中一間最Descent的, 憑着主理人出身於韓牛供應商的背景, 提供著更高質素的韓牛，常常說韓牛的肉質介乎和牛和美國牛中間，所以烹調的手法可以更多元化，除了燒肉，也可以放湯，所以這家Born and Bred在香港的分店，提供的不是燒肉，而是牛腩麵，是要動輒百多元的清湯韓牛牛腩麵，相比起九記更為天價。午市的清湯牛腩麵配上沙律和甜品芝麻卷，作為韓國人竟然對芝麻卷有興趣，甚至將它放在自己的菜單，這也是主理人對香港的欣賞之情，芝麻卷不會太甜，略嫌芝麻香味比較單薄，整體味道比較淡然。主打的清湯韓牛牛腩麵，湯底清澈，沒有太多油花，味道就是清純的牛骨高湯味，蘿蔔腍而無渣，麵身用上香港常見的銀絲麵，沒有過濕，整體表現合格。牛腩看起來有點乾，但吃起來相當腍，而且上層的皮和脂肪也是夠彈和香，吃得算是舒服，但只有四大塊的牛腩，吃完不夠飽，性價比差了一點。Born and Bred, a renowned Seoul-based Korean beef restaurant, offers premium Hanwoo beef thanks to its owner’s background as a supplier. While its Hong Kong branch serves not barbecue but a pricey clear broth Hanwoo brisket noodle soup, the meal includes salad and sesame rolls, reflecting the owner’s appreciation for Hong Kong cuisine. The soup is light yet flavorful with tender radish and springy noodles, while the brisket is soft but portioned modestly, making it satisfying yet lacking in value for its price.
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I’ve had the pleasure of visiting Moo-Lah twice for lunch, and let me tell you—it never disappoints! From the food to the service, everything is top-notch and superbly priced.First up, the **Plum Infused Tomato Salad** is a burst of freshness! The plum sauce brings a delightful sweet and sour zing that perfectly complements the juicy tomatoes and vibrant greens. It’s a must-try for any salad lover!Now, let’s talk about the star of the show: the “Signature Clear Broth Noodle with Korean Beef”. This dish is a real winner! The broth has a gentle sweetness, and the Korean beef is melt-in-your-mouth tender, cooked to perfection with just the right amount of chewiness.Here are some standout details:1. Each bowl is pre-warmed with boiling water, ensuring your meal is served at the ideal temperature.2. The cherry tomato and plum juice combination is simply divine, setting the stage for the beef dishes.3. You can expect only the finest quality beef—Moo-Lah doesn’t cut corners!4. Don’t miss the trio of chili sauces: Guilin spicy sauce, homemade spicy garlic oil, and Yujunyi chili oil. The clear broth is amazing on its own, but a drizzle of the homemade garlic oil takes the beef flavor to the next level!While this isn’t your everyday street food, the value is undeniable given the deliciousness of the dishes, the impeccable service, and the convenient location.Overall, Moo-Lah offers a fantastic dining experience! I can’t wait to go back for more!
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The Netflix "Culinary War" kickstarted the Korean food invasion in Hong Kong. Born & Bred is one of the big names that landed here. Moolah is their sub- brand featuring the renowned Hanwoo Beef with different recipes. Recently they commenced the 4 course Char-grill Dinner Menu showcasing different parts of the cow. Although not exactly the same format, one can get a glimpse of Born & Bred ( Asia Top 50 Restaurants) without flying.We opt for the Short Rib Lettuce Wrap and the Top Round Steak. The short rib is juicy and tender and full of beef flavour, and consumed together with the lettuce and sesame sauce, the taste is very rich and fulfilling. The Top Round Steak is Char-grilled to perfection. The caramelized crust is smokey and the meat has chewy texture and is bursting with meat flavour. The meal ended with their signature brisket noodles.The soup is clear and flavourful and their noodle is extremely al dente.Overall, it's a delightful Hanwoo experience without breaking the wallet. Will be back to try the other parts of the beef.
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報道介紹首爾烤肉店Born & Bred有米芝蓮推薦而且🖤🩷Blackpink同⚽️碧咸都幫襯過😍而家餐廳嘅首間姊妹店 Moo-Lah 喺香港開幕，我就被吸引咗去💖餐廳用最高級數1++嘅韓牛，融合到港式菜式中，都幾有新意❤️午餐時段（包沙律🥗同甜品）只有四款選擇：- 招牌清湯韓牛四寶牛筋腩（可選粉麵飯 - HK$228）- 爽滑肉汁韓牛展撈麵（HK$188）- 黑椒免治牛肉漢堡煎蛋飯（HK$178）- 港式香濃咖喱韓牛腩配河粉或白飯（HK$168）我同朋友試咗「招牌清湯韓牛四寶牛筋腩河」同「爽滑肉汁韓牛展撈麵」🥢牛肉確實非常優質，肉味濃又好腍。湯底看似清澈，不過包含美味精華，無味精，飲完唔會口渴。蘿蔔無渣。撈麵無鹼水味，河粉就淋咗D，一夾就斷😅枱面上有三款辣椒醬🌶️ 我覺得「自家製辣味蒜蓉油」超級香，唔會好辣，一定要試吓👍🏻甜品係香港經典嘅白糖糕或黑芝麻卷，餐廳見我哋兩個人，幫我哋點各一，再分好serve，咁就可以試晒兩款，好細心。男仕可能唔夠飽，不過女仔就一定夠食。以呢個價錢喺中環試到高質韓牛，而且服務唔錯又可以訂位，我覺得值得一試😊
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