1028
88
37
Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
407
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Uni Toast 海膽多士嘅海膽份量十足,新鮮滋味,海膽上加上少許蔥花作點綴,海膽同多士之間一層沙律菜,增加清新嘅感覺。這個頭盤別具氣派。Glazed Walnut & Kale Salad合桃羽衣甘藍沙律色彩型格,清新嘅沙律菜,加上多汁蕃茄仔同新鮮切片啤梨。沙律以黃色小鮮花點綴,淋上香口嘅黑醋,增加色彩同味道嘅層次。Seafood Spaghetti Pomadoro海鮮蕃茄意粉,賣相立體盈滿。鮮蝦飽滿,魷魚煙靭有嚼勁,青口新鮮多肉。意粉較一般的粗身,蕃茄意粉醬濃郁入味,食到意大利地道意粉嘅質感同味道。Chilean Seafood Fillet 智利鱸魚肉質超級幼嫩,魚肉飽滿,魚皮煎得香脆可口。鱸魚下一層厚厚甜甜嘅紫薯蓉,再以rosemary 同檸檬片點綴裝飾,每一口都係視覺同味覺嘅享受。Melting Belgian Chocolate Ball以比利時朱古力製成嘅波波,入面包住令人驚喜,冰凍可口嘅拖肥味雪糕。甜品精彩出色。今晚白酒係Green Acres, Sauvignono Blanc。更有清新蘋果汁作為welcome drinks。今晚遇著室外busking,更有氣氛更
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Uni Toast 

海膽多士嘅海膽份量十足,新鮮滋味,海膽上加上少許蔥花作點綴,海膽同多士之間一層沙律菜,增加清新嘅感覺。這個頭盤別具氣派。


Glazed Walnut & Kale Salad

合桃羽衣甘藍沙律色彩型格,清新嘅沙律菜,加上多汁蕃茄仔同新鮮切片啤梨。沙律以黃色小鮮花點綴,淋上香口嘅黑醋,增加色彩同味道嘅層次。


Seafood Spaghetti Pomadoro

海鮮蕃茄意粉,賣相立體盈滿。鮮蝦飽滿,魷魚煙靭有嚼勁,青口新鮮多肉。意粉較一般的粗身,蕃茄意粉醬濃郁入味,食到意大利地道意粉嘅質感同味道。


Chilean Seafood Fillet 

智利鱸魚肉質超級幼嫩,魚肉飽滿,魚皮煎得香脆可口。鱸魚下一層厚厚甜甜嘅紫薯蓉,再以rosemary 同檸檬片點綴裝飾,每一口都係視覺同味覺嘅享受。


Melting Belgian Chocolate Ball

以比利時朱古力製成嘅波波,入面包住令人驚喜,冰凍可口嘅拖肥味雪糕。甜品精彩出色。

今晚白酒係Green Acres, Sauvignono Blanc。更有清新蘋果汁作為welcome drinks。今晚遇著室外busking,更有氣氛更難忘。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2022-11-28
Dining Method
Dine In