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2009-12-28
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Lots of fish types to choose from - unfortunately my fav is halibut which is also one of the more expensive ones. Greasy on the outside, light and fluffy on the inside.Fries are the big, chunky variety - not bad, always hot - too hot. I also order gravy with the fries and tartar sause on the side. Yes, I'm North American and can't bring myself to calling them chips (chips to us are what you call crisps).Meat pies are also good - I go for these when not in mood for greasy fish.Service is quick
Fries are the big, chunky variety - not bad, always hot - too hot. I also order gravy with the fries and tartar sause on the side. Yes, I'm North American and can't bring myself to calling them chips (chips to us are what you call crisps).
Meat pies are also good - I go for these when not in mood for greasy fish.
Service is quick and no nonsense.
Bunch of newspapers to pass time as well.
Good casual dining.
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