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2024-04-14
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Le Chefeteria is private kitchen located in Causeway Bay, specializing in European continental cuisine and helmed by Michelin star-trained Chef, Azmi.We ordered 2 deluxe sets ($536 p.p) and 1 regular set ($438 p.p)from the Restaurant Week dinner menu, which allowed us to try a variety of dishes.🧑🏻🍳Amuse Bouche: CevicheThe ceviche was made with red snapper, tomato, citrus, and homemade roti which was a refreshing and flavorful start to the meal.🧑🏻🍳First Course: Lobster BisqueThe lobster bisque
We ordered 2 deluxe sets ($536 p.p) and 1 regular set ($438 p.p)from the Restaurant Week dinner menu, which allowed us to try a variety of dishes.
🧑🏻🍳Amuse Bouche: Ceviche
The ceviche was made with red snapper, tomato, citrus, and homemade roti which was a refreshing and flavorful start to the meal.
🧑🏻🍳First Course: Lobster Bisque
The lobster bisque with avocado and lemon citric was creamy, rich, and perfectly balanced.
🧑🏻🍳Second Course: Pasta
🍝Osso Buco Melinjo Fresh Egg Fettuccine
The tender and flavorful osso buco paired beautifully with the fresh egg fettuccine which was cooked al dente.
🥑Avocado, mushrooms, and fresh egg fettuccine
The creamy avocado sauce added a smooth and rich texture to the pasta. Tasty!
🧑🏻🍳Third Course: Duck Leg Confit Risotto
The duck leg was tender and flavorful, and the risotto was creamy and perfectly cooked.
🧑🏻🍳Fourth Course: Main
🐄7 oz. Argentinian Black Angus Beef Tenderloin
The beef was tender and juicy, infused with smoky flavors that added depth to each bite.
🦀Premium When The Ocean Meets The Sea
The curry dish featuring deep-fried soft-shell crab, Carabineros Spanish Red Prawn, Squid, Red slapper, and vegetables with pandan rice. The curry was fragrant and rich, perfectly complementing the seafood and vegetables.
🧑🏻🍳Fifth Course: Dessert
🍌Banana Roti
The dessert was served on a plate adorned with a customized birthday message, along with beautiful decorations on the plate. The thoughtful touch added a special element to the dining experience!
🍍Pineapple Crumble
The combination of sweet and tangy pineapple filling with the crispy crumble topping was a perfect balance of textures.
🎀Melo‘s Rating: 🍑🍑🍑🍑 (4 out of 5🍑)
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