21
2
6
Restaurant: Peach Garden Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
Lovely food, pleasant view
2010-11-21 165 views
After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the
Read full review
After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...

It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the late-evening.

We chose the set-menu 'B' for four people which was a good choice.

It included:
Steamed prawns (very fresh)
deep-fried squid with sweet and sour dipping sauce (nice and crispy batter with tasty sauce)
Bamboo clams (in their shells) (A.K.A 'razor clams') with black bean sauce
Steamed whole fish with the spring-onion etc.
Fried rice
Steamed seasonal vegetables (chinese lettuce)

Overall a lovely meal!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-11-20
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)