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2024-09-01
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Nestled in Central, Uma Nota offers an exciting dining experience fusing the vibrant flavors of Brazilian and Japanese cuisines. The menu highlights this fusion through dishes like Coxinhas de Frango and ceviches with fresh seafood. With an energetic boteco-inspired atmosphere and eclectic dishes incorporating fresh ingredients, diners can enjoy this diverse culinary marriage alongside inventive cocktails in a lively space designed to reflect the aesthetics of both cultures. - 𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 - 𝘽𝙤𝙡𝙞𝙣𝙝𝙤
- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 -
𝘽𝙤𝙡𝙞𝙣𝙝𝙤 𝙙𝙚 𝙑𝙖𝙩𝙖𝙥𝙖 (6.5/10)
It was a tasty start to the meal. The moist cassava croquettes had a nicely crisp exterior skin that contrasted delightfully with the fresh shrimp inside, while the accompanying sauces lifted the quite flavorful combination.
𝘼𝙢𝙖𝙯𝙤𝙣𝙞𝙖𝙣 𝙉𝙞𝙜𝙞𝙧𝙞 𝙎𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣 (7/10)
The sushi trio of tuna and sancho pepper, scallops and spicy uni foam, and smoked duck showed off fresh ingredients. However, the special additions like sancho pepper and foam sadly did little to enhance flavors, making for a selection that was pleasant but somewhat forgettable.
𝙏𝙖𝙩𝙖𝙠𝙞 𝙙𝙚 𝘾𝙖𝙧𝙣𝙚 𝙙𝙚 𝙎𝙤𝙡 (7.5/10)
An appetizing starter, with thin slices of lightly cured beef that boasted a very soft, tender texture. Refreshing yuzu ponzu sauce, black garlic mayonnaise and crispy shallots accented the flavorful beef perfectly.
𝙋𝙤𝙡𝙫𝙤 𝙍𝙤𝙡𝙡 (6.5/10)
Grilled octopus and mango vinaigrette wrapped in soft house bread, making for a pretty good handheld snack. However, the flavors did not stand out remarkably, remaining pleasant but lacking the punch to leave a long-lasting impression.
𝙃𝙪𝙢𝙢𝙪𝙨 𝙙𝙚 𝙁𝙚𝙞𝙟ã𝙤 (8/10)
It was a winner - baked cauliflower resting on a delicious white bean hummus and topped with fresh zucchini mint was light yet flavorful, with vibrant herbs balancing the creamy hummus perfectly.
- 𝙼𝚊𝚒𝚗𝚜 -
𝙈𝙤𝙦𝙪𝙚𝙘𝙖 𝙙𝙚 𝙁𝙧𝙪𝙩𝙤𝙨 𝙙𝙤 𝙈𝙖𝙧 (7/10)
The dish featured a bountiful mix of fresh seafood including tiger prawns, scallops, squid, etc. However, the rich sauce enveloping the catch overwhelmed the delicate flavors with slightly too much saltiness that detracted from fully enjoying the dish.
- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 -
𝙏𝙝𝙚 𝙐𝙢𝙖 𝙉𝙤𝙩𝙖 𝘿𝙚𝙨𝙨𝙚𝙧𝙩 𝙋𝙡𝙖𝙩𝙩𝙚𝙧 (7/10)
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