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2021-03-18
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Here’s what we had: Goya Champuru – Stirred fried Bitter Melon with eggs, Grilled Beef served with a bit of salad and sauce. Grilled Onigiri with Sea Urchin and some Grilled Chicken skewers. The food is good and authentic, it reminds me of the few days that I spent in Okinawa a few years ago. My favorite dish is the Grilled Onigiri, it is crispy on the outside and soft inside, the soya sauce they use has the right level sweetness. I can probably eat 3 of these in one session.The Awamori that the
The Awamori that they served brought back a lot of great memories from that Okinawa trip.
We ordered a bottle of Shochu - Yaki Imo (Grilled Sweet Potato) Shochu by the Okubo Shuzo Distillery. I first had it with ice, which I found it quite spicy”. I think this is better to consume at room temperature, where you can actually taste the grilled and smokiness of the sweet potato. Don’t worry if you can’t finish the bottle, the manager would store it for you for 60 days in their shop with you name tag on the bottle.
Very enjoyable experience at Kinjo’s, the service is attentive and sweet. Thank you chef and team.
We’ll be back very soon!
P.S. The shop is small and usually filled with regulars. Please make a reservation or you will be disappointed.
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