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RÚ
4
4
101 Reviews
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9418
Tsuen Wan
$201-400
Guangdong Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant
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Restaurant: RÚ
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: RÚ
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
546
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Lovely yumcha spot with a panorama sea view
2023-12-26 1220 views
Went to yumcha with my relatives today and was surprised to be given a table right by the huge windows. The food was overall pretty good, up to hotel standards. The Peking duck was served by one of their managers and not their chef, but he did manage to slice the duck into thin pieces, separating the fat from the skin. All of dimsums we had were also great. My favorite would be the Char-siu Cheung Fun, which had a very thin layer of rice skin and filled with half-fat bbq pork.
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 Went to yumcha with my relatives today and was surprised to be given a table right by the huge windows.
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The food was overall pretty good, up to hotel standards. The Peking duck was served by one of their managers and not their chef, but he did manage to slice the duck into thin pieces, separating the fat from the skin. All of dimsums we had were also great. My favorite would be the Char-siu Cheung Fun, which had a very thin layer of rice skin and filled with half-fat bbq pork.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Peking  duck
  • 叉燒腸粉