To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛角嘅集團旗下有好多唔同打邊爐嘅品牌，平時求其食就會去食牛涮鍋，想食好啲嘅話就會去溫野菜，今日就同朋友嚟溫野菜食set lunch，最鍾意佢係一人一鍋，同朋友嚟食就方便好多。-兩個人嚟食就可以叫唔同set share食，可以叫齊豚肉、雞肉同牛肉試吓，另外仲有個蔬菜盤包埋，湯底就叫咗壽喜燒。整體嚟講各款肉類嘅質素都唔錯，雞肉都幾滑，豚肉亦都唔嚡口，好香油脂味，而牛肉就不過不失。整體質素係好過牛涮鍋，想食好啲，不妨嚟呢度食lunch幾抵食～

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牛角嘅集團旗下有好多唔同打邊爐嘅品牌，平時求其食就會去食牛涮鍋，想食好啲嘅話就會去溫野菜，今日就同朋友嚟溫野菜食set lunch，最鍾意佢係一人一鍋，同朋友嚟食就方便好多。
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兩個人嚟食就可以叫唔同set share食，可以叫齊豚肉、雞肉同牛肉試吓，另外仲有個蔬菜盤包埋，湯底就叫咗壽喜燒。整體嚟講各款肉類嘅質素都唔錯，雞肉都幾滑，豚肉亦都唔嚡口，好香油脂味，而牛肉就不過不失。整體質素係好過牛涮鍋，想食好啲，不妨嚟呢度食lunch幾抵食～