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2022-10-11
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🍽 3 courses 💰 HK$480 (Lunch, 10% service charge)Lunch date at @grissinihk which locates in Grand Hyatt Hotel. The restaurant was spacious with natural sunlight 🌞 everyone visit this restaurant all say their bread and tiramisu was super crispy and tasty! Couldn’t stop eating the bread and nearly couldn’t finish my own meal 🤣Starter:🔸VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf🔸POLPO MARINATOMarinated octopus, potato, lime mayonnaise, celery, nasturtiumMain:🔸PAPPARDELLE ALLO ZAFFERANO E RA
💰 HK$480 (Lunch, 10% service charge)
Lunch date at @grissinihk which locates in Grand Hyatt Hotel. The restaurant was spacious with natural sunlight 🌞 everyone visit this restaurant all say their bread and tiramisu was super crispy and tasty! Couldn’t stop eating the bread and nearly couldn’t finish my own meal 🤣
Starter:
🔸VITELLO TONNATO
Milk fed veal, tuna sauce, caper leaf
🔸POLPO MARINATO
Marinated octopus, potato, lime mayonnaise, celery, nasturtium
Main:
🔸PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALE
Homemade saffron pappardelle, wild boar ragout, rapini leaf
🔸TRENETTE AL NERO, SEPPIE E VONGOLE
Homemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley
Dessert:
🔸TRENETTE AL NERO, SEPPIE E VONGOLE
Homemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley
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