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2024-08-21
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This high-end restaurant features romantic lighting and authentic Indian decor, creating a comfortable ambiance.Salads:TUNA BHELA lively tuna salad with crunchy corn chips, sweet dried fruits, and a touch of gold leaf. The crispy and tangy combo , so delightful KHEKDAcrab meat, pomegranate seeds, and grapefruit, with mint. Sweet crab and tangy citrus , perfect pair!Appetizer:EAST INDIAN COTTAGE CHEESE POTATO CHOPCrispy cheese-coated potato patties filled with beans, tomatoes, and cucumbers. The
This high-end restaurant features romantic lighting and authentic Indian decor, creating a comfortable ambiance.
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Salads:
TUNA BHEL
A lively tuna salad with crunchy corn chips, sweet dried fruits, and a touch of gold leaf. The crispy and tangy combo , so delightful
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KHEKDA
crab meat, pomegranate seeds, and grapefruit, with mint. Sweet crab and tangy citrus , perfect pair!
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Appetizer:
EAST INDIAN COTTAGE CHEESE POTATO CHOP
Crispy cheese-coated potato patties filled with beans, tomatoes, and cucumbers. The rich cheese pairs well with the fresh veggies!
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Main course:
NOT CURRY
Slow-cooked lamb shank with aromatic Indian spices, served with sweet bread dumplings for a unique
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EAST INDIAN CHICKEN KHUDDI, ARROZ FUGATH
Succulent chicken in a fragrant spiced sauce, served with flavorful Indian-style fried rice.
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Dessert:
SHRIKHAND, BERRY TWIST
A rich, creamy yogurt-based dessert paired with a medley of berries and crisp waffle pieces.
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RABDI
A classic Indian dessert of sweetened, thickened milk, garnished with nuts and pistachios.
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Drink:
DOMAINE DE VAUROUX CHABLIS, FRA
A crisp and elegant white wine.
NINE ONE NEGRONI
A signature cocktail with a bold blend of rum, vermouth, and a hint of dark chocolate.
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