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2022-01-18
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Great chance to try Kappo Rin, a collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon. Love the whole dining experience, but I guess I expect much more when I heard of the name. Bet the dinner menu is more attractive. 1) Only 8 seats in this small restaurant in Landmark Mandarin Oriental hotel. 2) Lunch menu3) Mullet roe, Rice cake, Scallop Porridge Loce the texture of the rice cake. The porridge make me feel like congee made by my mum. 4) Seasonal Sashimi5) Matsuba crab dumpling i
1) Only 8 seats in this small restaurant in Landmark Mandarin Oriental hotel.
2) Lunch menu
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3) Mullet roe, Rice cake, Scallop Porridge
Loce the texture of the rice cake. The porridge make me feel like congee made by my mum.
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4) Seasonal Sashimi
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5) Matsuba crab dumpling in beancurd skin
The dish i like the most. Fresh crab meat inside the delicate beancurd. Light, fresh, warm.
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6) Deep Fried Monkfish
Freshly deep fried Monkfish serve right in front you. Juicy inside and crispy outside. Always love the taste of the monkfish, not their look. They just look like alien to me
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7) Deep Fried Toro
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8) Sea Cucumber, Yuzu - My least favourite
dishes. The sea cucumber is very tough and the yuzu didn’t give any flavour to it.
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9) Kagoshima A4 Wagyu, Lily Bulb, Black Truffle
Wagyu is cooked perfectly. Never go wrong with truffle with steak.
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10) Octopus Kamameshu, served with Miso Soup
They cut the octopus and placed them on top of the rice in a big pot. Show it to all the guest before serving to every one. The octopus is super tender! Another dish make me feel like home.
Lunch Omakase menu $1800 + 10%. We have 1 bottle of sake each. It’s definitely one of my most expensive lunch ever!
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