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Item: Chung's Kitchen
Rating: 3
Author: LenaKong

Chung's Kitchen

3.5

123 Reviews

Taste

Decor

Service

Hygiene

Value

13429

Causeway Bay

$101-200

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chung's Kitchen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

LenaKong

Level4

185

Went here to yum cha with my family and relatives during New Year. .We ordered a wide variety of diu sum dishes. Among all, the Pork Dumplings in Spicy Sauce stood out as my favourite. The spicy sauce was mouthwatering and paired with the pork dumplings nicely. The dumpling skin had just the right texture. The Steamed Red Sugar Sponge Cake left a lasting impression. It was spongy and soft, and the sweetness was on point. Also, I enjoyed the Steamed Beef Tripe in Black Pepper Sauce. The beef trip

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Pork Dumplings in Spicy Sauce

The Steamed Red Sugar Sponge Cake left a lasting impression. It was spongy and soft, and the sweetness was on point.

Steamed Red Sugar Sponge Cake

Also, I enjoyed the Steamed Beef Tripe in Black Pepper Sauce. The beef tripe was tender and well-seasoned, and had a delightful aroma from the black pepper sauce.

Steamed Beef Tripe in Black Pepper Sauce

The Stir-fried Noodles with Soy Sauce tasted savoury and had a chewy flavour.

Stir-fried Noodles with Soy Sauce

Other dim sum were not particularly memorable in comparison.

Rice Roll with Deep-fried Dough Stick & Shrimp

Steamed Chicken Feet in Black Bean Sauce

Premium Shrimp Dumpling

Nanshan Soup Dumpling

Deep-fried Sesame Ball Stuffed with Taro Filling

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The resto operated on a self-service basis even though it had a service charge. We used a QR code to place order, and we had to make the tea and boil the water by ourselves. The food was quite pricey.