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2014-12-18
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The semi-buffet brunch menu works differently from most of the restaurants in Hong Kong by offering one starter but unlimited mains at the Carvery Station. All starters' sounds too amazing to miss which gave me a hard time choosing.I had the Huevo Rancheros as my starter which was absolutely delicious and was my favourite at the brunch. The two eggs were perfectly cooked with oozing yolk and runny white with toasted rim! The meat sauce and chorizo was savoury to give the rancheros an addicting t
I had the Huevo Rancheros as my starter which was absolutely delicious and was my favourite at the brunch. The two eggs were perfectly cooked with oozing yolk and runny white with toasted rim! The meat sauce and chorizo was savoury to give the rancheros an addicting taste. We cleared the plate fast and scooped off any remaining with the house bread.
After our starters, we went to the buffet area to check out our mains. The first thing I picked was definitely the Slow Roasted Organic Australian Beef where I paired with gravy, Yorkshire pudding and a side of roasted rosemary paired with Horseradish Sauce. The roasted beef was perfectly cooked with pinkish center, very flavourful but rather lean. The gravy was rich and delicious. Yorkshire Pudding was alright, pretty soft with airy inner. I love the buttery and herby potato which I got a few rounds of them.
We were each served a dessert platter with 4 pastries after the main. The food at Wildgrass is very hearty and the meat quality is, by no doubt excellent. The brunch is a great bargain as you can try most of the popular dishes at Wildgrass.
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