382
18
7
Level3
46
0
2016-09-21 641 views
My first time to try fine dining in the afternoon and also my first time to dine at a Michelin starred restaurantThe restaurant starts at 12pm. There were not many people when I arrived, but it's fully reserved on the second floor.  For starter, I ordered Vegetable Salad with Salmon, the little green apple dices fresh up the salad and it's not greasy at all even with salmon.Super juicy Grilled Angus Rib Eye Steak with mini potatoes and zucchini was medium cooked, it tasted fantastic with bouncy
Read full review
My first time to try fine dining in the afternoon and also my first time to dine at a Michelin starred restaurant
99 views
0 likes
0 comments
The restaurant starts at 12pm. There were not many people when I arrived, but it's fully reserved on the second floor. 
Vegetable Salad with Salmon
48 views
0 likes
0 comments
 For starter, I ordered Vegetable Salad with Salmon
, the little green apple dices fresh up the salad and it's not greasy at all even with salmon.
Grilled Angus Rib Eye Steak
$188
54 views
0 likes
0 comments
Super juicy Grilled Angus Rib Eye Steak with mini potatoes and zucchini was medium cooked, it tasted fantastic with bouncy texture.
Lemon Tart
$38
62 views
1 likes
0 comments
Last but not the least, I had Lemon Tart as the dessert to help my stomach with digestion after stuffing myself
143 views
0 likes
0 comments
Such a wonderful experience having lunch with great sea view, should come again at night to enjoy a romantic dinner someday!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-21
Dining Method
Dine In
Recommended Dishes
Vegetable Salad with Salmon
Grilled Angus Rib Eye Steak
$ 188
Lemon Tart
$ 38