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2016-09-21
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My first time to try fine dining in the afternoon and also my first time to dine at a Michelin starred restaurantThe restaurant starts at 12pm. There were not many people when I arrived, but it's fully reserved on the second floor. For starter, I ordered Vegetable Salad with Salmon, the little green apple dices fresh up the salad and it's not greasy at all even with salmon.Super juicy Grilled Angus Rib Eye Steak with mini potatoes and zucchini was medium cooked, it tasted fantastic with bouncy
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