Bistronomique

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建議預約二樓的窗口位！可以盡情欣賞海天一色的超美景色，讓人心曠神怡！不僅好吃還好看，打卡必衝的西餐廳！午餐二道菜$168，三道菜$198；是日餐湯蘑菇湯哈哈笑蘑菇湯極濃郁，飲到打磨成細細粒嘅蘑菇，超級足料超級香濃。香煎魷魚仔配西班牙腸魷魚肉質滑嫩，鮮味十足，十分適合魷魚愛好者。碳燒美國安格斯牛扒可自行選擇牛扒熟成度，選了五成熟，一菜時散發出濃郁的炭火香氣，豐富的油花和柔嫩的肉質，咬落去時肉汁四溢。配菜有烤雞髀菇、馬鈴薯等，增添口感多樣性。雜菌意大利飯融化既碎芝士係飯上形成一層奶香，米飯吸收了濃濃的菇味，每一啖都充滿濃郁的風味。檸檬批配雲呢拿雪糕檸檬批的酸爽與雲呢拿雪糕的香甜相互交融，感到清新而不膩。酥脆的餅底批底，搭配柔滑的雪糕，口感又形成有趣的對比。

今天我與我的朋友原本booking 左2:00pm,當時booking已mark 左要窗口位，因為可以望到海。約1:45pm到店查詢booking，店員通知已沒有窗口，我就奇怪booking已mark;隔咗一陣店員再通知可以上樓上，我們以為已經有窗口位可以給我們。當我們想到樓上的時候，原來我們的窗口位的位置係完全望唔到海景。再查詢店員的時候他說叫我們早啲Booking，當時店員完全沒有正面望我們及回應我們的問題。完全被忽視的感覺。當我們再查詢店員我們如何才可以坐到那個位置時；店員背對着我們告訴我們需要付$500訂金。使我感覺到原來我來付款食嘢，得到的服務態度是這樣的。我真的很生氣，所以我離開了餐廳。奉勸大家如果到這間餐廳用餐，請留意返自己有冇特別嘅要求應該要問清楚同埋如果你唔介意他們的服務態度這麼差，可能他真的是一間不錯的餐廳吧。。。。但是，我沒有食過我不能告訴你他的食物水準是否很好。最令我無語的，就是當天下午5:41pm, WhatsApp我的說我們缺席Booking。真的無話可說這麼優秀的服務態度。

在堅尼地城可別只知道Arabica和泳棚了，附近的餐廳都很精緻，這次朋友帶我來到這家法式西餐廳，晚上亮起燈來，特別溫馨。門口很小，以為只有下面一層的幾個座位，原來還有第二層。玻璃窗面朝大海，可以看到夜景，晚上會亮起波波燈，讓約會更有格調。晚餐自選一個頭盤、兩個主菜和伴菜必點安格斯牛肉他他（頭盤）細碎的生牛肉和底下的芝士，給本就柔韌和緊致的口感增加了一些香味，口感層次也豐富了，調味也拿捏得很精準。放一些他他在脆脆的面包上，中和了一些油膩感。必點紅酒燴牛尾（主菜）肉質超級軟嫩，骨肉能輕易分離，又不失嚼勁，吃進嘴裡汁水直流，入口肉香四溢，即使放涼片刻，肉質依然軟嫩，蔬菜也燉煮得十分入味，是令人拒絕不了的美味！必點盲鰽魚（主菜）本來想點鱈魚，但剛好售罄，所以由盲鰽魚代替，這道菜也十分出色，吃的時候推薦點自製的忌廉汁吃，忌廉汁很稀，所以吃起來不會膩，但味道不減。平常吃的通常只配薯蓉，這裡還有蜆肉，肉質鮮美得很。外皮香脆得很，用刀子切開時，可清晰聽到咔嚓咔嚓的聲音！鴨油炸薯角剛炸好的薯角酥酥脆脆，外面焦脆內裡軟糯總結來說，餐廳環境和氣氛有格調，食物質素高，不過製作食物需時，十分推薦！Bistron

喺堅尼地城海旁，有好多好靚好有特色嘅小店♥️可以望住海景，享受一個寧靜嘅下午🏖🏖最後我地竟揀左呢間.佢哋嘅set lunch 真係係抵食夾大件，三個course嘅set lunch都係二百幾蚊左右，連埋+1 ，配合依個view完全係物超所值💯❤️‍🔥.而且食物係完全吾hea😋🫶🩶頭盤嘅凱撒沙律好大份，餐湯味道亦很好🩶雜菌燴意大利飯🩶雜菌嘅味道濃厚，飯既口感很好唔太濕又唔太靭🩶燒豬扒，想像唔到厚切嘅豬扒可以做到又稔又Juice，仲要keep得住肉味，仲要份量超大🥹🆒.💛甜品係自家製芝士切餅加雪糕

堅尼地城海旁係chill嘅代名詞🤘🏻呢間法國小餐館都幾受歡迎🇫🇷 而且2樓嘅位置可以飽覽個海景🥹💯 lunch去食好抵 仲可以嘆住冷氣睇海景🏖️✨SET LUNCH✨2 courses $ 1683 courses $ 198❣️Bread basket麵包有烘熱🥖 真係外脆內軟🫶🏻 食得出係用法國牛油超級香濃香滑🧈✨🥹 要小心食太多😂Starter ❣️Mushroom soup湯好cream仲有打成碎粒嘅蘑菇 非常香濃💯係飲完會有啲飽足感嘅湯😌 ❣️Angus beef tartare (add $ 38)好新鮮嘅他他🐮 巧妙地加入咗啲酸瓜😋 成件事清爽咗勁多🥶 仲有粒生蛋黃可以撈埋更加滑🍳 配上脆麵包片係一個非常高質嘅前菜‼️Main course❣️Alaska crab meat & pancetta linguine (add$ 10)呢個見好多人推薦 只係加$10當然要試🤘🏻 唔係講笑‼️ 係我食過最好食嘅蟹肉意粉🦀✨首先扁意粉煮得啱啱好有咬口🍝 有好多一絲絲嘅新鮮蟹肉🦀🦀非常有誠意🫵🏻仲要配埋厚豬腩片 令到件事冇咁單調有啲鹹香🐷醬汁有豐富嘅蟹味完全唔腥🙂‍↕️ 仲有新鮮嘅芝士同Pouc

堅尼地城海傍一向都多特色小店今次去左呢個法式餐館 Bistronomique無敵海傍景配兩層設計，很有浪漫情調同朋友各點了set dinner（$648/pp)🔲沙律▪️凱撒沙律▪️牛油果虎蝦沙律虎蝦沙律配上酸汁醬汁，開胃清爽，虎蝦彈牙🔲前菜▪️雞肝豬肉批▪️法式煎田雞腿▪️香煎魷魚仔配西班牙肉腸▪️法式香草焗田螺第一次食雞肝豬肉批，幾有特式；田螺好柔軟，香草醬好有分；最鍾意魷魚仔，新鮮彈牙又惹味；田雞香煎完夠哂香口，啖啖肉！▪️是日餐湯蕃茄湯好有水準，可以感受到新鮮蕃茄酸甜同蕃茄蓉嘅口感🔲主菜▪️法式烤乳豬乳豬烤到香脆，酥鬆香口，入口香而不膩，這個很有驚喜▪️炭燒美國頂級肉眼扒肉眼坑紋煎得好靚，成數岩岩好，軟腍有肉香🔲甜點▪️檸檬撻酸甜把握得好好，配埋雪糕超滿足▪️法式焦糖燉蛋燉蛋好細滑香濃，不過配上焦糖會甜左少少，單食燉蛋就剛好

Escargots是我的童年回憶年輕時的母親大人有個 #西餐魂熱愛程度是每個月也會帶著弟弟與我三人行到區內一間略有名氣的法國餐廳去我的 #為食魂 也大有可能遺傳自她就這樣，每次吃到法式焗田螺腦中就會kind of 閃過童年的畫面但實情是我沒有太into田螺吃得津津有味的是弟弟反倒是田螺上的青醬與薯溶較能吸引我 lol好吧「是年少不知田螺好長大方知田螺妙」所以說到Wednesday 與阿娘去吃法國菜點Escargots是常識法國菜其實也不一定昂貴香港仍然是個美食之都入門級別好味又high CP的沙國小餐館也是有的當然淘到寶就不要錯過雖然有點遠，在Kennedy town 但還是心心念念覺得堅值得推介我給💯💯💯x3 餐廳與小時候那間法國餐廳有點像另一加分位是有mulled wine大大切合當日的moody vibe 入門級體驗推薦dinner set價位very reasonable Bread basket, salad, 2 main與甜品Classic Caasar Salad絕對是classic煙肉不是乾柴的脆煙肉粒而是真正香煎的煙肉羅馬生菜🥬也是超新鮮本身有點怕醬所以點了on s

上星期同d同事去食午餐，main course我揀左流心蛋蟹肉扁意粉！超好食呀，係一試難忘的程度呀！侍應話蟹肉係新鮮生拆的，成碟意粉啖啖蟹肉，食到底部仍有好多蟹肉😍真係好正！同事佢地主菜揀左牛扒及魚，都話好高質👍🏻呢間餐廳已成為我地公司飯聚首選🥰推薦👍🏻餐廳有上下2層，室外仲係pet friendly，每次黎都見到好可愛的狗狗陪主人用膳，氣氛好溫馨！試過幫同事慶祝生日，我地訂座時預訂了生日甜品，侍應仲會一齊唱生日歌😂😂服務態度熱情親切💯

收人米芝蓮咁嘅價，但係食物水準仲差過快餐，冇諗過甜品個蛋糕會有油漬味，其實貴唔係問題，我都通常好少何會comment餐廳，但真係好少何食過咁貴有咁難食嘅餐廳😂😂

Here again and they have still kept their quality high. We ordered a few starters to share, including French oysters, which were big yet fresh. The frog legs were unexpectedly delicious with smooth and creamy mashed potatoes underneath. The clams in white wine sauce were also big and bouncy, though some had a bit of sand inside. Their crab meat linguine was still my favourite, as it’s rich in crab flavour and cooked al dente. We also tried the beef bourguignon for the first time and you can’t im

10/5當日為同事慶生，因為我既同事都好咀叼，所以我地特意揀左呢間餐廳，因為我地都認為呢間餐廳口碑一流，環境既一絕（望到海景），價錢亦好合理前菜 - 我地都揀左香煎魷魚配西班牙肉腸，煎香左既魷魚仔並無腥味，肉質彈牙，相當新鮮主菜 - 我地揀左Fish of the day, 但我已經唔記得左係咩魚喇魚皮煎得甘香，肉質鮮嫩，伴菜既薯蓉亦相當出色，好香滑，同事喜出望外話：「唔係用粉開既薯蓉，好食！」佢話有d餐廳係用粉開。而另一同事揀左燒春雞，佢表示：肉質唔錯，好食！到上甜品既一刻，lemon tart 上點了蠟燭，碟邊寫上：Happy Birthday, 最估唔到既係—播放生日歌非常感謝waiter既安排，令同事有個開心既生日lunch講返個lemon tart先，酸酸甜甜好開胃，令食到飽飽既我地能解一解膩

“Bistronomique”喺西環已經係好多年嘅French，佢menu嘅嘢係幾authentic，好耐冇見menu同時有馬賽魚湯、洋蔥湯同紅酒燉牛臉牛尾了。牛肉他他係有驚喜嘅，明顯佢係他他之外落咗好多配料，夠味又夠嚼口，好接近法國小餐館水平了。湯其實我掙扎咗好耐，最後揀馬賽魚湯，因為比較少地方有，最後亦都冇令人失望。Main嘅兩個dish就揀咗紅酒燉牛臉牛尾同黑松露羊肚菌鵝肝煮白鴿。牛臉牛尾非常林，亦都非常入味，感覺上仲好食過當地Alsace嘅出品，不過蔬菜煮得太大粒，而且唔似係一齊燉。鵝肝煮白鴿我會認為係ok，白鴿有slightly overcooked，其他配料正常發揮，唔好同米芝蓮嘅法國餐廳比了。甜品嘅creme brulee係可以嘅，不過plating就…最後講講服務。侍酒服務係幾唔錯，醒酒認真，用燈光照住decanter慢慢倒酒，以HKD 150嘅開瓶費，算係幾好了。今晚得我哋一枱包場，對住海邊食，其實食物質素已經唔太重要。

Visited Bistronomique for lunch with two friends because the restaurant is a good spot for watching sunsets. However, the experience was not as good as before. While the restaurant had a promising reputation, the overall execution fall short of expectations. The restaurant offers lunches with 2 courses at $168 and 3 courses at $188 and all of us chose the cheap one because we were not a fan of desserts.The bread was hot when served, and most surprising was that olive oil and balsamic vinegar w

Their weekend lunch menu is of great value for money. You can get 2 courses at $168 and 3 courses at $198. Honestly I think the pear tart dessert is quite forgettable so I’d recommend you to get the 2-course lunch and maybe order a couple starters for sharing off their a la carte menu.We ordered 1.5 dozen of oysters to share, and they were all very fresh. As for the main course, I got the ribeye and my friends got the lamb shank which was huge. The ribeye was nicely cooked and seasoned, with som

Tonight was a busy Valentine’s night and the restaurant was completely unable to cope. There was no trace of our reservation (despite it being confirmed by email), although they seated us anyway. It would have been better if they hadn’t.The first cold appetisers (oysters and salads) took more than forty-five minutes to arrive, with another similar wait for the next appetiser. Main courses had not arrived more than two hours in, so we gave up, and left. The bill for this car-crash of a dinner dat