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Restaurant: Vegelink Vegetarian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
14
0
2013-08-29 3287 views
My friend took us to this vegetarian restaurant where you need a membership card to be able to dine in.We went for dinner and the place was quite fullWe wanted to order a la carte but was told that only set menus where available.The food was well presented and not oily (as you normally get in most regular chinese vegetarian restaurants, everything seems to be swimming in oil)  and for non vegetarians like my 2 friends, it was a tasty alternative to eating meat. The meal started with soy spiced m
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My friend took us to this vegetarian restaurant where you need a membership card to be able to dine in.
We went for dinner and the place was quite full
We wanted to order a la carte but was told that only set menus where available.
The food was well presented and not oily (as you normally get in most regular chinese vegetarian restaurants, everything seems to be swimming in oil)  and for non vegetarians like my 2 friends, it was a tasty alternative to eating meat.
The meal started with soy spiced meat and crisp seaweed crackers.  Very good!  The soy meat tasted much like pork sheets!
Next up was a tray of sushi, again, all vegetarian and very well made and presented.
Along with the sushi were small plates of other appetizers like steamed okra, really yummy tart tomatoes, spicy seaweed and tofu slices.
A small plate of three pieces of a cheese and mushroom pastry followed, this was delicious and the puff pastry was done very well.  Then each of us got a small dish with a steamed daikon topped with grated crunchy taro, light and easy to eat.
A clear mushroom broth helped cleanse the palate.
The main dish was a platter of mock chicken, cooked the chinese way.  It was a bit dry but otherwise the right flavors were there. A dish of stewed pumpkin served with goji berries was healthy and at the same time, very tasty.  We also got a mixed vegetable stir fry and then, fried rice with mushroom bits that was very good, we ate the entire serving!
Soy meat and seaweed appetiser
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Vegetarian sushi
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Appetizers
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Mushroom puff pastry
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Pumpkin with goji berries
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Mock roast chicken
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There were two desserts to round out the meal -- a small cup of sesame flavored tofu, which I really liked and an apple crumble.  Which was not the best part of the whole meal.
There is a small vegetarian grocery which sells ingredients, the aforementioned soy meats and even frozen foods, vitamins, supplements right outside the restaurant.  If you want to continue the vegetarian lifestyle, this is a good place to get started!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-24
Dining Method
Dine In
Spending Per Head
$230
Recommended Dishes
Soy meat and seaweed appetiser
Vegetarian sushi
Appetizers
Mushroom puff pastry
Pumpkin with goji berries
Mock roast chicken