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2022-10-27
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Modern Japanese izayaka/ sando bar led by former Nobu chef Sean Mell serving up fusion flavours and extensive vegetarian options. 🇯🇵 📍 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧 𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 @katsumotohk This Japanese restaurant has caught my eyes many times from across the street because of its unique storefront and playful interior decor. Never had a proper look at their menu before and I was surprised by the variety of vegetarian dishes they offer. 👀 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗥𝗼𝗹𝗹 (HK$48) One of the items on their happy hour menu and this
📍 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧
𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 @katsumotohk This Japanese restaurant has caught my eyes many times from across the street because of its unique storefront and playful interior decor. Never had a proper look at their menu before and I was surprised by the variety of vegetarian dishes they offer. 👀
𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗥𝗼𝗹𝗹 (HK$48)
$48
11 views
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🤤 4.5/5
𝗦𝗵𝗼𝗷𝗶𝗻 𝗧𝗲𝗺𝗽𝗹𝗲 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 (HK$138)
$138
22 views
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0 comments
🤤 3.5/5
𝗜𝗺𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲 𝗦𝗮𝗻𝗱𝗼 (HK$168)
$168
11 views
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🤤 4/5
𝗢𝗺𝗻𝗶𝗽𝗼𝗿𝗸 𝗚𝘆𝗼𝘇𝗮 (HK$108)
$108
7 views
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🤤 3.5/5
🌱 Vegetarian-friendly? Yesss, plant based options from starters, salads, sushis, sandos and more - can’t complain!
🙌 Nice ambience and friendly service, 💯 for the hospitality.
💰 HK$200-300 pp
⭐️ Overall rating: 4/5
🤔 Revisit? Yes! There are still more vegetarian items on the menu that I’ve yet to try!
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