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2022-10-27 228 views
Modern Japanese izayaka/ sando bar led by former Nobu chef Sean Mell serving up fusion flavours and extensive vegetarian options. 🇯🇵  📍 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧 𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 @katsumotohk  This Japanese restaurant has caught my eyes many times from across the street because of its unique storefront and playful interior decor.  Never had a proper look at their menu before and I was surprised by the variety of vegetarian dishes they offer. 👀  𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗥𝗼𝗹𝗹 (HK$48) One of the items on their happy hour menu and this
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Modern Japanese izayaka/ sando bar led by former Nobu chef Sean Mell serving up fusion flavours and extensive vegetarian options. 🇯🇵  
📍 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧 
𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 @katsumotohk  
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This Japanese restaurant has caught my eyes many times from across the street because of its unique storefront and playful interior decor.  Never had a proper look at their menu before and I was surprised by the variety of vegetarian dishes they offer. 👀  

𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗥𝗼𝗹𝗹 (HK$48) 
Avocado Roll
$48
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One of the items on their happy hour menu and this was really good! These really cute, dainty makis are wrapped with melt-in-your-mouth avocado and mayo on top. The avocado 🥑 was soft and creamy that you get the illusion of eating a salmon roll. So good that I think I can easily devour the whole plate by myself. 
🤤 4.5/5  

𝗦𝗵𝗼𝗷𝗶𝗻 𝗧𝗲𝗺𝗽𝗹𝗲 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 (HK$138) 
Shojin Temple Tempura
$138
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An assortment of vegetarian tempura (cauliflower, shiitake, pepper and sweet potato). The dipping was quite hot, not your traditional tentsuyu. Tempura coating was light and crisp but I feel like it needed just an extra dash of seasoning. 
🤤 3.5/5  

𝗜𝗺𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲 𝗦𝗮𝗻𝗱𝗼 (HK$168) 
Impossible Sando
$168
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First time trying a “meaty” Japanese sando and this turns out to be quite nice! You get a generous amount of @impossible_foods beef steak, prepared like a regular Japanese pork cutlet, coupled with crunchy coleslaw and a splash of spicy mayo. Loved the flavour but it was quite heavy for me so I was happy to be sharing it. 
🤤 4/5  

𝗢𝗺𝗻𝗶𝗽𝗼𝗿𝗸 𝗚𝘆𝗼𝘇𝗮 (HK$108) 
Omnipork Gyoza
$108
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Said to be homemade 🥟 so I had to order and try it out! Nice flavouring with shiso and ginger, they added shiitake with @omnifoods.global omnipork to make the texture even richer. The dumpling wrappers were a bit thick. Preferred if it was thinner so it would be crispier and lighter on the outside. 
🤤 3.5/5  

🌱 Vegetarian-friendly? Yesss, plant based options from starters, salads, sushis, sandos and more - can’t complain! 
🙌 Nice ambience and friendly service, 💯 for the hospitality. 
💰 HK$200-300 pp 
⭐️ Overall rating: 4/5 
🤔 Revisit? Yes! There are still more vegetarian items on the menu that I’ve yet to try!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
Avocado Roll
$ 48
Impossible Sando
$ 168