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2024-01-18
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SLOW COW is my latest Japanese Beef Bowl obsession! Their signature “Slow-cooked Dry-aged Beef” is simply irresistible 🤤 I customised my beef bowl with Garlic Fried Rice (+$5) and a premium Japanese Egg Yolk (+$6). I loved their Red Wine Teriyaki Sauce and their homemade fresh cream. 🍽️ Slow-cooked Dry-aged Beef: $88 (base price)You can upgrade to “USDA Prime Trade Tri Tip Beef” (+$38) and choose other toppings like Homemade Curry, Peri Peri, and Mexican Meat Sauce! Only wish the portion was slig
🍽️ Slow-cooked Dry-aged Beef: $88 (base price)
You can upgrade to “USDA Prime Trade Tri Tip Beef” (+$38) and choose other toppings like Homemade Curry, Peri Peri, and Mexican Meat Sauce! Only wish the portion was slightly bigger because it was so YUM. 😮💨
I must admit, it’s more worth it than the MASHI NO MASHI Wagyu Donburi ($195). With customization, my total bill at SLOW COW came to ($105) excluding service charge.
Can’t wait to go back for more!
Slow-Cooked Dry-Aged Beef Bowl
$105
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