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2019-06-05
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Sushi Ketsu’s cooked food is also very tasty too, its appetizers, snacks or salads, and main dishes. The Cod Fish Chips with Sakura Prawn Topping is one of the appetizer I tried; the crispy cod fish chips topped with a strong favour of the sakura prawn, Japanese mayonnaise, and crab roe really enhanced my appetite.Following is the Soft Shell Crab Salad; maybe the deep fried soft shell crab is a bit greasy for me but the fresh and crunchy salad along its special dressing refreshed my stomach that
Following is the Soft Shell Crab Salad; maybe the deep fried soft shell crab is a bit greasy for me but the fresh and crunchy salad along its special dressing refreshed my stomach that I wanna move on...
Next is the seasonal Fresh Squid Sashimi is a MUST try. The thinly sliced cucumber with the fresh taste, and the juice that pops out when I bite the squid, ummmm.... can’t imagine.
Coming up is the House Made Japanese Siu Mai. Yup! It’s an occasionally snack that is not on the menu. The minced fish wrapped with crab paste inside, and coated with thinly sliced wonton wrapping; steamed and then deep fried, gave me the experience of the different layers of texture in my mouth.
Last but not least, the House Made Wagyu Beef Gyoza (dumplings) which is not on the menu again. The slightly fried crispy dumpling with the wagyu beef melted in my mouth and the special dressing. Indelible...
Lastly, the Japanese Red King Crab Tempura; however, I could only try a little bite because I was FULL. I took the tempura wrapping away and tried the meat of the red king crab. It’s fresh and sweet!
Wow, Sushi Ketsu not only has nice food but also well-spoken English server who could clearly explained to me what I was eating. I had a wonderful experience that night with great service...
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