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Item: Gyu Sou Ichuya
Author: _mijiao_

Gyu Sou Ichuya

4.5

706 Reviews

Taste

Decor

Service

Hygiene

Value

23727

Causeway Bay

$201-400

Japanese Izakaya

653

Terms & Details:
Restaurant:	Gyu Sou Ichuya
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

_mijiao_

Level3

🍊Tangerine‘s visit🍊—————————————————————Gyu Sou Ichuya (Causeway Bay)22/F, Circle Tower, 28 Tang Lung Street, Causeway BayTel：+852 2682 3302—————————————————————▪️Seasonal Fresh FishThe entire dish is filled with surprises. When the server brings out a whole fish, the presentation is truly impressive. After enjoying the sashimi from the whole fish, the chef uses the remaining fish head and tail to make a fish soup, which is deliciously sweet and helps cleanse the palate..▪️White EelThis is the mos

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🍊Tangerine‘s visit🍊

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Gyu Sou Ichuya (Causeway Bay)
22/F, Circle Tower, 28 Tang Lung Street, Causeway Bay
Tel：+852 2682 3302
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▪️Seasonal Fresh Fish
The entire dish is filled with surprises. When the server brings out a whole fish, the presentation is truly impressive. After enjoying the sashimi from the whole fish, the chef uses the remaining fish head and tail to make a fish soup, which is deliciously sweet and helps cleanse the palate.
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▪️White Eel
This is the most fragrant and crispy grilled eel that I've ever tasted. The first bite offers a crispy texture from the fish skin, followed by tender and smooth flesh, and then an explosion of flavors from the oils. It's absolutely delicious.
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▪️Grilled Beef Tail with Kyoto-style Sauce
Surprisingly, the grilled beef tail achieves a tender and moist texture similar to braised beef tail, locking in the rich meaty flavor. It's incredibly flavorful and mouthwatering.
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▪️Salted Beef and Cod Roe Grilled Chinese Artichoke
The Chinese artichoke has a refreshing and crunchy texture with a slightly sweet taste. Contrasting strongly with the salted beef and cod roe, it surprisingly complements them, creating a unique and special combination.
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▪️Grilled Rice Ball with Cod Roe
The portion of cod roe is just right, ensuring that the rice ball is not overly salty. The outer layer of the rice ball is beautifully grilled, slightly crispy, and even has a hint of charred flavor, providing a perfect combination of crispy exterior and soft interior.
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▪️Grilled Cheese Tteok (Rice Cake)
The rice cake has a chewy texture, which contrasts with the smooth and melty cheese filling. The combination of salty and sweet flavors creates a unique and delightful taste.
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