20
1
0
Level4
129
0
2022-03-11 5231 views
Still in my journey to find the omakase who can beat Tenzushi. Tried this famous Michelin Star restaurant from LA/NYC/Bangkok. Sushi Zo is a hidden omakase restaurant in Tai Kwun. Head chef is Keizo Seki. Only 14 seats available. Lunch is $1500 per head at this moment. Services is really attentive. Really fresh ingredients. And they use some modern way to handle the fish like smoke and pair with black truffle. For me it’s a twist and a bit western style. My favourite of the day is the Sawara whi
Read full review
Still in my journey to find the omakase who can beat Tenzushi. Tried this famous Michelin Star restaurant from LA/NYC/Bangkok. Sushi Zo is a hidden omakase restaurant in Tai Kwun. Head chef is Keizo Seki. Only 14 seats available. Lunch is $1500 per head at this moment.

Services is really attentive. Really fresh ingredients. And they use some modern way to handle the fish like smoke and pair with black truffle. For me it’s a twist and a bit western style. My favourite of the day is the Sawara which they smoked in front of you!

Overall I enjoy the whole dining experience. $1500 including starter x2, sashimi, roll, sushi x 9, hand roll, soup and dessert. I encore one more sushi and found it costs $300. Guess it’s because of the truffle

2036 views
1 likes
0 comments


37 views
0 likes
0 comments


40 views
0 likes
0 comments


38 views
0 likes
0 comments


50 views
0 likes
0 comments


61 views
0 likes
0 comments


60 views
0 likes
0 comments


52 views
0 likes
0 comments


And a good surprise is they will clean and pack the chopsticks for you as a souvenir. Very sweet!

My top 3 omakase experience in Hong Kong.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-08
Dining Method
Dine In
Spending Per Head
$2500 (Lunch)