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2011-02-02
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3 of us went there and from start to finish the food and service was excellent. 2 of us started off with the goulash soup. Very tender pieces of meat and tasty. Coupled with their bread it is a great start to a meal on a cold winters night. The other 2 had different sausages for their main course. The restaurant makes their own sausages and smokes them as well. I had the pigs knuckle. Very cripsy skin and it had all been cut off the bone so no fighting to get at the food. New potatoes where very
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