58
24
15
Level2
10
0
3 of us went there and from start to finish the food and service was excellent. 2 of us started off with the goulash soup. Very tender pieces of meat and tasty. Coupled with their bread it is a great start to a meal on a cold winters night. The other 2 had different sausages for their main course. The restaurant makes their own sausages and smokes them as well. I had the pigs knuckle. Very cripsy skin and it had all been cut off the bone so no fighting to get at the food. New potatoes where very
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3 of us went there and from start to finish the food and service was excellent. 2 of us started off with the goulash soup. Very tender pieces of meat and tasty. Coupled with their bread it is a great start to a meal on a cold winters night. The other 2 had different sausages for their main course. The restaurant makes their own sausages and smokes them as well. I had the pigs knuckle. Very cripsy skin and it had all been cut off the bone so no fighting to get at the food. New potatoes where very tasty as well. After that we took 2 pieces of apple strudel and a zopf raisin loaf home with us. Since it was after 7pm there was discount at the deli counter. Left there very satisfied.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-01
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday