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new hangout in wanchai
2013-07-17 622 views
Our family of 4 walked in 7:30 Saturday night without a reservation. It was fine as long as we leave before 9:00 pm.I’m not sure what to make of the description New American food. I guess they just needed to classify their cuisine which is a mix of old and fusion.Our initial order of 9 dishes was good overall. We were surprised to see Sisig, a Filipino dish of chopped up pork, was on the menu. Not the best but good enough. Kids liked the mac and cheese. Liver pate with chips was a good starter.
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Our family of 4 walked in 7:30 Saturday night without a reservation. It was fine as long as we leave before 9:00 pm.I’m not sure what to make of the description New American food. I guess they just needed to classify their cuisine which is a mix of old and fusion.Our initial order of 9 dishes was good overall. We were surprised to see Sisig, a Filipino dish of chopped up pork, was on the menu. Not the best but good enough. Kids liked the mac and cheese. Liver pate with chips was a good starter. Burger with foie gras was good but it was only two small buns. Chicken wings were up to par but the potato fritters (hash browns) lacked seasoning.The dishes are small so we ordered more. That was a mistake. We tried the turkey stuffing made of quinoa and it was tasteless and had a weird texture. We also tried the “deep fried chicken” tenderloin which is actually beef. A bit bland too.

anyway, looks like a nice place to hang out
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-13
Dining Method
Dine In
Spending Per Head
$250 (Dinner)