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2021-12-19
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My friend asked me to join him for cycling at Tai Po this morning and after our session ended, we went to a nearby place for lunch. Hung Kee Congee was located at Kwong Fuk Lane, Tai Po, where alot of eateries were located.They served cooked porridge, boiled porridge, fried dish, snack, rice noodle rolls and drinks. Iced soy bean was smooth and slightly sweet, with strong soy bean taste. Congee with pig intestines - The chef was generous with the portion of the ingredients, with pork meat, liver
They served cooked porridge, boiled porridge, fried dish, snack, rice noodle rolls and drinks.
Iced soy bean was smooth and slightly sweet, with strong soy bean taste.
Congee with pig intestines - The chef was generous with the portion of the ingredients, with pork meat, liver, kidney and heart etc in it. Congee was boiled till thick in texture and smooth, with those pig intestines fresh in taste and chewy, good for pig's intestines lover.
Pig liver and pork ball congee - Congee was cooked till smooth also, served hot. Pig liver was chewy and pork ball was handmade, thus it was very chewy and juicy, fresh in taste.
Fried donut sticks was huge and long in shape, fried till crispy, going well with the congee.
Rice roll with pig liver - Rice roll was smooth in texture, generous in portion. Pig liver was chewy and juicy, with soy sauce added onto the rice roll, enhancing the taste.
Fried noodle was fried till chewy and flavourful, smooth in texture.
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