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2007-12-21
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Family dinner on weekday night so $3000+ means we still have a private room, though pretty small. Dinner was served very quickly enough except the dessert came really slowly (we had 6 types anyway). The mah jong table was dismounted at 8 and we didn’t get to leave the restaurant probably till 11pm.Food- fair, not majorly surprising except the fist. We didn’t not order steam fish but instead, the entire big bone was taken away and the fish got kinda deep fried and then served with a sauce. I shal
Family dinner on weekday night so $3000+ means we still have a private room, though pretty small. Dinner was served very quickly enough except the dessert came really slowly (we had 6 types anyway). The mah jong table was dismounted at 8 and we didn’t get to leave the restaurant probably till 11pm.
Food- fair, not majorly surprising except the fist. We didn’t not order steam fish but instead, the entire big bone was taken away and the fish got kinda deep fried and then served with a sauce. I shall find out what that cooking style is called but apparently its quite celebrated.
Dessert- we had the 壽包in big and small size, the yolk were particularly nice, oily enough and actually pocess a yolky scent, though the bread texture weren’t perfect. We had 杏仁茶but cos I don’t reali liked it, they offered 紅豆沙湯丸for a few of us (extra), however apparently as we were told that its all sold, that kind waitress gave us 4 bowls of 木瓜雪耳糖水. They also did a complimentary 紅豆桂花馬豆糕(12 pieces) which everyone agreed was good, the 3 different flavor actually blend in well. We got 腰果千層and Fruit Platter of course.
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