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2023-04-21
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For my mom's birthday, she specifically asked to dine at Yung Kee. Luckily, we made a reservation a week in advance. The restaurant was bustling, with half of the customers being locals and the other half likely tourists, considering Yung Kee's international reputation.Upon arrival, the waitstaff were very polite and attentive. We ordered their signature roast goose, which was delicious with crispy skin and tender meat. We also tried other dishes such as siu mai, shrimp dumplings, beef rice nood
Upon arrival, the waitstaff were very polite and attentive. We ordered their signature roast goose, which was delicious with crispy skin and tender meat. We also tried other dishes such as siu mai, shrimp dumplings, beef rice noodle rolls, steamed fish, deep-fried savory dumplings, and sesame balls. The roast goose was exceptional, and the other dim sum dishes were of high quality. The bill was quite reasonable given the quality of the food.
Following the renovation, the tables, chairs, and decorations showed no signs of wear and tear or an outdated atmosphere. Instead, there was an authentic sense of nostalgia. Yung Kee stands out as a rare gem when compared to some modern teahouses with faux-vintage decor.
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