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2021-05-26
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We came on the 1st day of Chinese New Year 🧧 (大年初一) for family yum cha. It was semi-full. We managed to secure a window table with the spectacular Victoria Harbor view The biggest selling point here! With floor to ceiling big windows, the restaurant also had a vast outdoor area with seating tables.Besides the scenery, their food was disappointing. Food here was quite ordinary and gave no surprises at all. Couldn't really find the fusion twist in the taste. It just looked pretty. We ordered some
Besides the scenery, their food was disappointing.
Food here was quite ordinary and gave no surprises at all. Couldn't really find the fusion twist in the taste. It just looked pretty.
We ordered some dim sum dishes that were very forgettable, such as Steamed Shrimp Dumplings in Bamboo Charcoal Wrapping (HK$80), Xiao Long Bao (HK$ 62), Shrimp Toast with Fish Roe (HK$ 62) and Crispy Rice Rolls with Mashed Cuttlefish (HK$ 68). You could possibly find it in many other Chinese restaurants.
The only 2 dishes we liked were Sea Urchin & Matsutake Morel Mushroom Braised Rice (HK$ 308) and Deep Fried Sesame Dumplings with Egg Custard Cream (HK$ 80) which was a dessert. They were more notable and unique in taste for the entire meal.
Too bad their Barbequed Pork Char Siu and Wagyu Beef Puff with Black Pepper were sold out Couldn't try them.
Lunch for 3 people (without alcohol) was: HK$ 1000
Overall, I won't come back again, even if the view here is amazing. Maybe worth to try once only, or not.
Dim Sum Lunch
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