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2024-06-02
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Vitis 係一間位於中環卑利街嘅wine bar， 除咗有香港人比較熟悉嘅酒之外，店舖樓上亦有酒窖同好多比較rare款式嘅酒，可以選擇by bottle or glass咁order，仲有wine and food pairing。佢嘅食物唔似一般地方咁得酒吧小食，仲有好多熱食同肉類1️⃣Le S des Porte 2022 - 天氣咁熱，首先由白酒作為今晚嘅開場，飲落有好重嘅青蘋果味，仲有啲檸檬，grapefruit and hint of grass，口感清爽Food pairing配上Japanese smoked chicken ham，上面加上刁草同檸檬汁，煙熏味重而且都幾香同滑，我幾鍾意呢個，配埋支白酒一齊食好夾💯 2️⃣The Prisoner Chardonnay 2021 - Medium and dry，飲落好重雲呢拿香味，oak，butter and cream flavour田螺配焗麵包，田螺係我最鍾意食嘅海鮮之一，仲釀咗啲香草醬汁落去田螺度，剩餘嘅醬汁可以點埋落個麵包度，咁就唔使嘥😆3️⃣Carpineto Vino Nobile Di Montepulciano 2
1️⃣Le S des Porte 2022 - 天氣咁熱，首先由白酒作為今晚嘅開場，飲落有好重嘅青蘋果味，仲有啲檸檬，grapefruit and hint of grass，口感清爽
Food pairing配上Japanese smoked chicken ham，上面加上刁草同檸檬汁，煙熏味重而且都幾香同滑，我幾鍾意呢個，配埋支白酒一齊食好夾💯
2️⃣The Prisoner Chardonnay 2021 - Medium and dry，飲落好重雲呢拿香味，oak，butter and cream flavour
田螺配焗麵包，田螺係我最鍾意食嘅海鮮之一，仲釀咗啲香草醬汁落去田螺度，剩餘嘅醬汁可以點埋落個麵包度，咁就唔使嘥😆
3️⃣Carpineto Vino Nobile Di Montepulciano 2018 - 算 Fruity 帶點 oak 嘅味道，Medium expressiveness and length
孜然雞髀仔同豬腩肉，兩煮都整得好香口，呢啲肥肉配紅酒冇得輸
除咗wine and food tasting，佢哋仲有上層，我哋仲去咗上層個酒窖參觀下。Overall experience同services/ wine elaboration 都幾好，for今次pairing，我比較鍾意1️⃣ 嘅組合，至於2️⃣就覺得可能揀支冇咁strong 嘅白酒會比較襯海鮮類。同埋佢啲食物有驚喜，碟碟都好有油香好惹味
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