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2024-08-25 379 views
呢度門口好似一間日式居酒屋咁, 但係入到係一間相當Cozy又有情調既Wine Bar😌 呢度星期一至六都有Free Flow性價比相當高, 基本上飲三杯已經回本😝 不過第一次黎想試下其他就揀左A La Carte Menu, 就算係單叫都唔會太貴, 另外仲有個Food Menu食物都唔馬虎嫁😉Louis Guntrum Riesling Brut 2017Rheinhessen, Germany 🇩🇪($128 / $640)呢款Sparkling 個人覺得偏酸同Dry左啲, 帶有微微既白桃, 梨, 青蘋果既味道😊G.D. Vajra Riesling Petracine 2022Langhe, Italy 🇮🇹 ($168 / $860)呢枝相對地比較Young, 會有黃桃, 杏子既味道, 中調帶有精緻既花香同柑橘既味道, 係比較清爽既一款😌Oliviero Pastoris Erbaluce Di Caluso DOCG 2019 Piedmont, Italy 🇮🇹($128 / $640)呢枝白酒相對地較溫和, 酸甜度剛剛好, 順滑易入口, 果香味都濃郁🤓Japanese Po
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呢度門口好似一間日式居酒屋咁, 但係入到係一間相當Cozy又有情調既Wine Bar😌 呢度星期一至六都有Free Flow性價比相當高, 基本上飲三杯已經回本😝 不過第一次黎想試下其他就揀左A La Carte Menu, 就算係單叫都唔會太貴, 另外仲有個Food Menu食物都唔馬虎嫁😉

Louis Guntrum Riesling Brut 2017
Rheinhessen, Germany 🇩🇪($128 / $640)
呢款Sparkling 個人覺得偏酸同Dry左啲, 帶有微微既白桃, 梨, 青蘋果既味道😊
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G.D. Vajra Riesling Petracine 2022
Langhe, Italy 🇮🇹 ($168 / $860)
呢枝相對地比較Young, 會有黃桃, 杏子既味道, 中調帶有精緻既花香同柑橘既味道, 係比較清爽既一款😌
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Oliviero Pastoris Erbaluce Di Caluso DOCG 2019 Piedmont, Italy 🇮🇹($128 / $640)
呢枝白酒相對地較溫和, 酸甜度剛剛好, 順滑易入口, 果香味都濃郁🤓
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Japanese Pork Sausages with Oba 🌭 ($88)
上菜既時候仲有啲Sizzling 既效果, 香腸勁Juicy, 會見到少少豬肉既肥膏, 再加埋紫蘇葉去提味☺️
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Hamburger Steak 🥩 ($138)
呢款自家製漢堡扒食得出用真牛肉去整, 加埋融化左既芝士同埋濃郁既醬汁好夾😍
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Lobster Risotto in Clay Pot🦞 ($228)
細細份既龍蝦Rositto好香濃蝦同芝士既味道, 細細份兩個人Share剛剛好, 龍蝦肉好彈牙香濃😋
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呢度無論環境定食物質素都好正, 絕對會再Encore🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-08-24
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$553 (Dinner)
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位於中環的Vitis門面看起來像是日式餐廳,其實是一間擁有多款美酒的wine bar🍷 除了有大家熟悉的Bordeaux 和Burgundy wine,Vitis挑選了一系列市面少有的美酒,並供應適合配酒的小食🍴 到訪當天我們試了wine pairing,除了好喝好吃外,整個氣氛真的超chill的✨ .Domaine des Malandes Chablis 2022以清爽高酸的白酒作開頭,同時帶點mineral,pair Chicken Prosciutto 特別開胃!這枝也同時 pair了爽口彈牙的 Cuttlefish ,海膽醬汁真的很惹味🔥.Proyecto Garnacha Fosca del Priorat 2019然後是帶點spice和smoky的紅酒,高單寧的特性balance了香口邪惡的 Quail Leg🍗.Carpineto Vino Nobile Di Montepulciano DOCG Riserva 2018比頭兩枝擺放了更長時間的酒,帶點earthy和fruity,配上微甜的鹹魚肉餅也是超夾的!整個wine pairing期間,店員都會友善介紹各款酒的特
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位於中環的Vitis門面看起來像是日式餐廳,其實是一間擁有多款美酒的wine bar🍷 除了有大家熟悉的Bordeaux 和Burgundy wine,Vitis挑選了一系列市面少有的美酒,並供應適合配酒的小食🍴 到訪當天我們試了wine pairing,除了好喝好吃外,整個氣氛真的超chill的✨
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.Domaine des Malandes Chablis 2022
以清爽高酸的白酒作開頭,同時帶點mineral,pair Chicken Prosciutto 特別開胃!這枝也同時 pair了爽口彈牙的 Cuttlefish ,海膽醬汁真的很惹味🔥
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.Proyecto Garnacha Fosca del Priorat 2019
然後是帶點spice和smoky的紅酒,高單寧的特性balance了香口邪惡的 Quail Leg🍗
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.Carpineto Vino Nobile Di Montepulciano DOCG Riserva 2018
比頭兩枝擺放了更長時間的酒,帶點earthy和fruity,配上微甜的鹹魚肉餅也是超夾的!
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整個wine pairing期間,店員都會友善介紹各款酒的特性,也會和客人聊天💬 Saturday night well spent🍷💯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-23 74 views
🔻好有驚喜嘅wine bar, 因為有隱世美食!食物超高質, “Hamburger Steak” 好食到要encor😋小食就推介”Century Egg with Fermented Tofu Sauce” 同 “Chicken Meatball”🍷方面就有25+款紅白酒可以by glass咁叫 或者free flow! 一定會再去試吓其他嘅嘢食.🔻🍽 Vitis: For Wine Lovers 📌 地址: 中環卑利街35號地舖.#tummysreadyatcentral #tummysreadyforbar
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🔻
好有驚喜嘅wine bar, 因為有隱世美食!
食物超高質, “Hamburger Steak” 好食到要encor😋
小食就推介”Century Egg with Fermented Tofu Sauce” 同 “Chicken Meatball”
🍷方面就有25+款紅白酒可以by glass咁叫 或者free flow! 一定會再去試吓其他嘅嘢食
.
🔻
🍽 Vitis: For Wine Lovers
📌 地址: 中環卑利街35號地舖
.
#tummysreadyatcentral #tummysreadyforbar
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-07-19 471 views
一直以黎去酒吧都係飲開cocktail,今次去咗間專飲紅白酒嘅酒吧— vitis 。佢隱身卑利街既斜路上,一不留神就會錯過低調既門口。店內燈光昏暗,富有情調,二樓嘅酒窖有非常多唔同種類既酒。除咗單點、wine pairing之外,亦有free flow $388無限暢飲package,包括紅白酒 、玫瑰酒同氣泡酒,私心推薦(唔好俾咁多人知shhhhhh🥹, i love how cozy & quiet it is🥹)。𖦹 louis guntrum riesling brut 2017 $128𖦹 japanese smoked chicken ham $128第一杯飲嘅酒bubbly、清新,配上好似煙燻三文魚嘅smoked chicken 味覺上非常平衡。𖦹 gigondas cuvéetradition moulin de la gardette 2021 $158𖦹花枝釀油炸鬼 $68𖦹 japanese pork sausage with oba $88呢款來自法國嘅紅酒相當易入口,非常適合配搭肉味濃郁、多汁嘅豬肉腸,帶紫蘇葉嘅香氣。我哋仲有幸試到新菜式 — 花枝釀油炸鬼,酥
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一直以黎去酒吧都係飲開cocktail,今次去咗間專飲紅白酒嘅酒吧— vitis 。佢隱身卑利街既斜路上,一不留神就會錯過低調既門口。店內燈光昏暗,富有情調,二樓嘅酒窖有非常多唔同種類既酒。除咗單點、wine pairing之外,亦有free flow $388無限暢飲package,包括紅白酒 、玫瑰酒同氣泡酒,私心推薦(唔好俾咁多人知shhhhhh🥹, i love how cozy & quiet it is🥹)。
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𖦹 louis guntrum riesling brut 2017 $128
𖦹 japanese smoked chicken ham $128

第一杯飲嘅酒bubbly、清新,配上好似煙燻三文魚嘅smoked chicken 味覺上非常平衡。

𖦹 gigondas cuvéetradition moulin de la gardette 2021 $158
𖦹花枝釀油炸鬼 $68
𖦹 japanese pork sausage with oba $88
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呢款來自法國嘅紅酒相當易入口,非常適合配搭肉味濃郁、多汁嘅豬肉腸,帶紫蘇葉嘅香氣。我哋仲有幸試到新菜式 — 花枝釀油炸鬼,酥脆彈牙,佐酒一流。

𖦹 chateau leoville poyferre, 2eme cru classe, st julien 2017 $168
𖦹 hamburger steak $138

最後一杯比較濃烈、富果香嘅紅酒就配搭充滿肉汁、勁厚嘅漢堡扒,上枱時仲熱辣辣出晒煙。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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414
0
2024-07-17 417 views
低調水泥風嘅門面,簡單放有木酒桶裝飾分上下兩層,沿着燈光走上一層喺酒窖放滿不同美酒,酒窖旁邊更放有一架鋼琴環境燈光昏暗,充滿情調令人放鬆心情餐廳會定期更換酒單同菜單,帶給新鮮感店員好熱情友善,因應食物推介搭配嘅酒同時會介紹酒嘅特色同味道等✾ Louis Guntrum Riesling Brut 2017 $128以法國傳統製作香檳方法製作呢枝Sparkling 入口會較Dry,比普遍Sparkling酸啲帶青蘋果味道同少少剛焗好出爐麵包香酸度較高適合搭配餐前小食會令人開胃✾ Japanese Smocked Chicken Ham $128鹹香軟嫩嘅Chicken Ham表面灑上刁草將Chicken Ham包住刁草食口憑清爽加少許檸檬汁令刁草清香更為突出✾ Deep fried Clams $88蜆肉粒粒飽滿且鮮甜,很香口一口一粒,適合作為佐酒小食加點檸檬汁提鮮同時減輕膩感✾ Gigondas Cuvée Tradition Moulin de la Gardette 2021 $158用以三款葡萄製作(Grenache、Cinsault、Mourvèdre)入口富果香比較L
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低調水泥風嘅門面,簡單放有木酒桶裝飾
分上下兩層,沿着燈光走上一層喺酒窖
放滿不同美酒,酒窖旁邊更放有一架鋼琴
環境燈光昏暗,充滿情調令人放鬆心情
餐廳會定期更換酒單同菜單,帶給新鮮感
店員好熱情友善,因應食物推介搭配嘅酒
同時會介紹酒嘅特色同味道等
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✾ Louis Guntrum Riesling Brut 2017 $128
以法國傳統製作香檳方法製作呢枝Sparkling
入口會較Dry,比普遍Sparkling酸啲
帶青蘋果味道同少少剛焗好出爐麵包香
酸度較高適合搭配餐前小食會令人開胃
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✾ Japanese Smocked Chicken Ham $128
鹹香軟嫩嘅Chicken Ham表面灑上刁草
將Chicken Ham包住刁草食口憑清爽
加少許檸檬汁令刁草清香更為突出
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✾ Deep fried Clams $88
蜆肉粒粒飽滿且鮮甜,很香口
一口一粒,適合作為佐酒小食
加點檸檬汁提鮮同時減輕膩感
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✾ Gigondas Cuvée Tradition Moulin de la Gardette 2021 $158
用以三款葡萄製作(Grenache、Cinsault、Mourvèdre)
入口富果香比較Light易入口,唔會太澀
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✾ Chicken Meatball $88
雞肉丸炸至香脆,外焦脆內鬆軟
淋滿自家製醬汁,入口酸酸地幾開胃
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✾ Verranazzo Chianti Classico 2019 $128
酒體呈紅寶石色,帶車厘子同樹莓味道
尾調會有少少木香,適合搭配香腸同鵪鶉髀飲
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✾ Japanese Pork Sausages with Oba $88
紫蘇
香腸發出「嗞嗞」聲,表面充滿光澤
一口咬落去仲爆汁熱辣辣,搭配紫蘇葉增添風味
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✾ Quail Legs $128
鵪鶉髀外皮煎至金黃酥脆,肉質細緻鮮嫩
就咁用手拎起食更滋味
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✾ Oliviero Pastoris Erbaluce Di Caluso DOCG 2019 $128
花香同果香嘅平衝,入口醇厚清新
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-06-02 460 views
Vitis 係一間位於中環卑利街嘅wine bar, 除咗有香港人比較熟悉嘅酒之外,店舖樓上亦有酒窖同好多比較rare款式嘅酒,可以選擇by bottle or glass咁order,仲有wine and food pairing。佢嘅食物唔似一般地方咁得酒吧小食,仲有好多熱食同肉類1️⃣Le S des Porte 2022 - 天氣咁熱,首先由白酒作為今晚嘅開場,飲落有好重嘅青蘋果味,仲有啲檸檬,grapefruit and hint of grass,口感清爽Food pairing配上Japanese smoked chicken ham,上面加上刁草同檸檬汁,煙熏味重而且都幾香同滑,我幾鍾意呢個,配埋支白酒一齊食好夾💯 2️⃣The Prisoner Chardonnay 2021 - Medium and dry,飲落好重雲呢拿香味,oak,butter and cream flavour田螺配焗麵包,田螺係我最鍾意食嘅海鮮之一,仲釀咗啲香草醬汁落去田螺度,剩餘嘅醬汁可以點埋落個麵包度,咁就唔使嘥😆3️⃣Carpineto Vino Nobile Di Montepulciano 2
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Vitis 係一間位於中環卑利街嘅wine bar, 除咗有香港人比較熟悉嘅酒之外,店舖樓上亦有酒窖同好多比較rare款式嘅酒,可以選擇by bottle or glass咁order,仲有wine and food pairing。佢嘅食物唔似一般地方咁得酒吧小食,仲有好多熱食同肉類

1️⃣Le S des Porte 2022 - 天氣咁熱,首先由白酒作為今晚嘅開場,飲落有好重嘅青蘋果味,仲有啲檸檬,grapefruit and hint of grass,口感清爽
Food pairing配上Japanese smoked chicken ham,上面加上刁草同檸檬汁,煙熏味重而且都幾香同滑,我幾鍾意呢個,配埋支白酒一齊食好夾💯
2️⃣The Prisoner Chardonnay 2021 - Medium and dry,飲落好重雲呢拿香味,oak,butter and cream flavour
田螺配焗麵包,田螺係我最鍾意食嘅海鮮之一,仲釀咗啲香草醬汁落去田螺度,剩餘嘅醬汁可以點埋落個麵包度,咁就唔使嘥😆
3️⃣Carpineto Vino Nobile Di Montepulciano 2018 - 算 Fruity 帶點 oak 嘅味道,Medium expressiveness and length
孜然雞髀仔同豬腩肉,兩煮都整得好香口,呢啲肥肉配紅酒冇得輸

除咗wine and food tasting,佢哋仲有上層,我哋仲去咗上層個酒窖參觀下。Overall experience同services/ wine elaboration 都幾好,for今次pairing,我比較鍾意1️⃣ 嘅組合,至於2️⃣就覺得可能揀支冇咁strong 嘅白酒會比較襯海鮮類。同埋佢啲食物有驚喜,碟碟都好有油香好惹味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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331
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2024-05-31 364 views
下班想靜靜地飲返杯,中環區一個隱藏Wine Bar- Vitis Wine Bar,是一個真正wine lover打造。深色木質及型格水泥,透出一種低調的奢華。Wine selection 種類繁多,bar snack 仲非常高質,絕對是品酒小聚的好地方🫶🏻🍷🥘 美食配餐~ 平日最怕空肚飲酒,大部份酒吧來來去去都是油膩的Fish and Chip,這裏的bar snack 樣樣精巧細緻,絕對感受到其匠心😋🐓 Japanese Smoke Chicken Ham煙熏過的雞肉火腿,香氣撲鼻,肉質嫩滑,與白酒相得益彰🍗🍷 🐚 Deep Fried Clams飲酒點少得香口炸物,金黃酥脆的炸蜆,外酥內嫩,搭配輕盈的白酒簡直是天作之合🐚🍸🐌 Bake Burgundy Escargot with Herb Butter香草奶油焗蝸牛,蒜香撲鼻,味道豐富,與紅酒相匹配,風味絕佳!再來仲有自家製的法國麵包❤️ 真係好有心思🌿🥩 Wagyu Slices in Sukiyaki Sauce*和牛片配壽喜燒汁,肉質柔嫩多汁,淋上微甜的壽喜燒醬汁,與紅酒的搭配令人難忘🍯 實在高質👍🏻🍷 Vertis Bo
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下班想靜靜地飲返杯,中環區一個隱藏Wine Bar- Vitis Wine Bar,是一個真正wine lover打造。深色木質及型格水泥,透出一種低調的奢華。Wine selection 種類繁多,bar snack 仲非常高質,絕對是品酒小聚的好地方🫶🏻🍷

🥘 美食配餐~ 平日最怕空肚飲酒,大部份酒吧來來去去都是油膩的Fish and Chip,這裏的bar snack 樣樣精巧細緻,絕對感受到其匠心😋

🐓 Japanese Smoke Chicken Ham
煙熏過的雞肉火腿,香氣撲鼻,肉質嫩滑,與白酒相得益彰🍗🍷
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🐚 Deep Fried Clams
飲酒點少得香口炸物,金黃酥脆的炸蜆,外酥內嫩,搭配輕盈的白酒簡直是天作之合🐚🍸
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🐌 Bake Burgundy Escargot with Herb Butter
香草奶油焗蝸牛,蒜香撲鼻,味道豐富,與紅酒相匹配,風味絕佳!再來仲有自家製的法國麵包❤️ 真係好有心思🌿
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🥩 Wagyu Slices in Sukiyaki Sauce*
和牛片配壽喜燒汁,肉質柔嫩多汁,淋上微甜的壽喜燒醬汁,與紅酒的搭配令人難忘🍯 實在高質👍🏻
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🍷 Vertis Borgo Paglianetto Verdicchio di Matelica
酸度適中,帶有輕微的礦物質味和柑橘香,非常適合搭配海鮮🐟🍋
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🍷Jean-Baptiste Boudier Pernand-Vergelesses 1er Cru Les Fichots
單寧豐富,帶有淡淡的櫻桃和黑醋栗風味🍒🍇
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🍷Carpineto Vino Nobile di Montepulciano DOCG Riserva 2018
複雜的香氣層次和長時間的餘韻,全晚最鍾意呢杯🌟🍷
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2024-05-25 264 views
Dinner. Seated at the bar with WineLover. Plenty of choices by the glass. Went for the Burgundy red. Interesting food menu. Here’s what we had. Cheese Platter, went very well with the homemade ciabatta, which I much prefer to sour dough- with airier and lighter texture and crustier outer layer. Our ciabatta slices came toasted as well- so good we ordered seconds.Deep Fried Clams- my first time trying clams coated with batter. Served with lemon, had to finish whilst they were hot, as the fishy ta
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Dinner. Seated at the bar with WineLover.
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Plenty of choices by the glass. Went for the Burgundy red.
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Interesting food menu.
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Here’s what we had.
Cheese Platter, went very well with the homemade ciabatta, which I much prefer to sour dough- with airier and lighter texture and crustier outer layer. Our ciabatta slices came toasted as well- so good we ordered seconds.
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Deep Fried Clams- my first time trying clams coated with batter. Served with lemon, had to finish whilst they were hot, as the fishy taste came out when they got cold.
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Pan-Seared Braised Okinawa Pork Belly-
cooked to perfection, with a crispy exterior and succulent, melt-in-your-mouth meat. The rich and flavorful braising sauce added depth and complexity to the pork. Truly indulgent.
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Quail Legs- pan-seared with juicy, tender meat and crispy skin.
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Wanted to get the chocolate lava cake (only option for dessert) which was unfortunately sold out. Friendly bartender offered us some dessert wine instead but we declined.
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In summary: exceptional wine bar that perfectly marries the art of wine appreciation with a thoughtfully curated menu of delectable dishes. Coupled with charming service and ambiance, it is the ideal destination for food and wine enthusiasts.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ 有時就係要有個𝘴𝘱𝘦𝘢𝘬𝘦𝘢𝘴𝘺 𝘴𝘵𝘺𝘭𝘦 嘅 𝘣𝘢𝘳去訴說心事 飲杯野叉叉電 明天又係一條好漢😎 而且𝘷𝘪𝘵𝘪𝘴 除左有大家熟悉既𝘉𝘰𝘳𝘥𝘦𝘢𝘶𝘹 同𝘣𝘶𝘳𝘨𝘶𝘯𝘥𝘺 𝘸𝘪𝘯𝘦之外,亦都為有一系列市面少有既靚酒品嘗 💗𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥🍷 𝘑𝘶𝘳𝘢 𝘋𝘰𝘮𝘢𝘪𝘯𝘦 𝘥𝘪 𝘗𝘦𝘭𝘪𝘤𝘢𝘯 2019 (188) 少似𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺 𝘎𝘢𝘴 味 𝘓𝘪𝘨𝘩𝘵 得黎都幾多味係入面 襯返啲𝘴𝘦𝘢𝘧𝘰𝘰𝘥 就岩哂𝘯𝘢 例如炸蜆肉 (88) 🍷𝘗𝘪𝘯𝘰𝘵 𝘕𝘦𝘳𝘰 2018 (138) 𝘙𝘦𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘥𝘳𝘺 𝘧𝘳𝘶𝘪𝘵𝘴 味 配咗𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 (88) 同埋和牛 (268) 和牛配咗一個淡啲嘅𝘚𝘶𝘬𝘪𝘺𝘢𝘬𝘪去襯返杯紅酒 🍷 𝘝𝘪𝘯𝘰 𝘉𝘪𝘢𝘯𝘤𝘰 (78) 𝘚𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘯𝘶𝘵𝘵𝘺 , 味道會𝘤𝘰𝘮𝘱𝘭𝘦𝘹 一啲 配咗個𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘳𝘪𝘴𝘰𝘵𝘵𝘰 (288) ⭐️ 𝐃𝐞𝐚𝐥 ⭐️FREE FLOW HKD388 | 120mᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Vitis 📍 中環卑利街35號
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
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有時就係要有個𝘴𝘱𝘦𝘢𝘬𝘦𝘢𝘴𝘺 𝘴𝘵𝘺𝘭𝘦 嘅 𝘣𝘢𝘳去訴說心事
飲杯野叉叉電
明天又係一條好漢😎
而且𝘷𝘪𝘵𝘪𝘴 除左有大家熟悉既𝘉𝘰𝘳𝘥𝘦𝘢𝘶𝘹 同𝘣𝘶𝘳𝘨𝘶𝘯𝘥𝘺 𝘸𝘪𝘯𝘦之外,
亦都為有一系列市面少有既靚酒品嘗 💗
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𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥
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🍷 𝘑𝘶𝘳𝘢 𝘋𝘰𝘮𝘢𝘪𝘯𝘦 𝘥𝘪 𝘗𝘦𝘭𝘪𝘤𝘢𝘯 2019 (188)

少似𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺
𝘎𝘢𝘴 味
𝘓𝘪𝘨𝘩𝘵 得黎都幾多味係入面
襯返啲𝘴𝘦𝘢𝘧𝘰𝘰𝘥 就岩哂𝘯𝘢 例如炸蜆肉 (88)
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🍷𝘗𝘪𝘯𝘰𝘵 𝘕𝘦𝘳𝘰 2018 (138)

𝘙𝘦𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘥𝘳𝘺 𝘧𝘳𝘶𝘪𝘵𝘴 味
配咗𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 (88) 同埋和牛 (268)
和牛配咗一個淡啲嘅𝘚𝘶𝘬𝘪𝘺𝘢𝘬𝘪去襯返杯紅酒
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🍷 𝘝𝘪𝘯𝘰 𝘉𝘪𝘢𝘯𝘤𝘰 (78)
𝘚𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘯𝘶𝘵𝘵𝘺 , 味道會𝘤𝘰𝘮𝘱𝘭𝘦𝘹 一啲
配咗個𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘳𝘪𝘴𝘰𝘵𝘵𝘰 (288)
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⭐️ 𝐃𝐞𝐚𝐥 ⭐️

FREE FLOW HKD388 | 120m


ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ


Vitis


📍 中環卑利街35號

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𓄣 𓄣Vitis:for wine lovers 是一家位於中環卑利街的 wine bar。除了有香港人較熟悉的 Bordeaux 和 Burgundy wine 之外,店主亦精心挑選很多香港罕見的美酒。可選擇 by bottle,也可以 by glass。還有高質素的 Food pairing 搭配酒。有別於一般酒吧的小食,這裏的 “Snacks” 更像是主菜 with tasting portion,和牛、海鮮、risotto 都有。𓂪 Vertis Verdicchio di Matelica Doc首先由白酒作為今晚的開場,帶有濃郁花香,入口有士多啤梨香氣,口感清爽。Japanese Smoked Chicken Ham $128Food pairing 是煙燻雞肉冷盤,加上刁草和檸檬汁,口感同樣清爽。煙燻香氣令白酒入口更甜,絕配!𓂪 2017 CUVELIER LOS ANDES GRAND MALBEC這款紅酒來自阿根廷的 Vista Flores。深沉的紅色,入口帶着強烈的李子香氣,單寧較重,酒體飽滿,搭配肉類最好。Japanese Pork Sausages with
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𓄣 𓄣


Vitis:for wine lovers 是一家位於中環卑利街的 wine bar。除了有香港人較熟悉的 Bordeaux 和 Burgundy wine 之外,店主亦精心挑選很多香港罕見的美酒。可選擇 by bottle,也可以 by glass。還有高質素的 Food pairing 搭配酒。有別於一般酒吧的小食,這裏的 “Snacks” 更像是主菜 with tasting portion,和牛、海鮮、risotto 都有。


𓂪 Vertis Verdicchio di Matelica Doc
首先由白酒作為今晚的開場,帶有濃郁花香,入口有士多啤梨香氣,口感清爽。


Japanese Smoked Chicken Ham $128
Food pairing 是煙燻雞肉冷盤,加上刁草和檸檬汁,口感同樣清爽。煙燻香氣令白酒入口更甜,絕配!

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Japanese Smoked Chicken Ham
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Japanese Smoked Chicken Ham
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𓂪 2017 CUVELIER LOS ANDES GRAND MALBEC
這款紅酒來自阿根廷的 Vista Flores。深沉的紅色,入口帶着強烈的李子香氣,單寧較重,酒體飽滿,搭配肉類最好。


Japanese Pork Sausages with Oba $88
第一款食物搭配是日本豬肉腸,肉汁豐富,加上紫蘇葉可減低油膩感。配搭單寧味較重的紅酒,更能帶出豬肉腸的油脂香。


Wagyu Slices in Sukiyaki Sauce $268
第二道食物搭配是A5和牛,入口即化,蘸生卵和配大蔥又是兩種口感。和牛比豬肉腸的油脂更厚膩,配上 GRAND MALBEC 明顯將整體口感再提升一個層次!

2017 CUVELIER LOS ANDES GRAND MALBEC
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Japanese Smoked Chicken Ham
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Wagyu Slices in Sukiyaki Sauce
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𓂪 INTORCIA - PRE BRITISH VINO BIANCO
這款酒非常推薦!來自意大利南部的INTOTCIA,帶點蜜糖香氣,入口帶柑橘和香醋味。漂亮的粉紅色,顏色不深卻味道突出。作為當晚壓軸出場的酒,毫不遜色,反令人印象深刻。


Lobster Risotto in Clay Pot $228
這麼特別的酒,配上較重口味的龍蝦意大利飯,不但非常適合,更能提升龍蝦鮮味。兩者相輔相成,感覺華麗,非常滿足。


坦白說,我不是經常飲 Wine 的。Vitis Wine bar 是我首訪但一試愛上。由燈光、氛圍、挑酒的過程、匠心獨運的食物搭配、店經理 Yolanda 的熱情招待,整晚都非常 relaxing & enjoyable。
特別是配合不同酒的食物搭配,由淡到濃,好像經歷了一個目不暇給的 Wine journey!
這家寶藏店子,不能只有我知道。
絕對絕對會再訪!


𓄣 𓄣


INTORCIA - PRE BRITISH VINO BIANCO
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Lobster  risotto 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-12
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
Japanese Smoked Chicken Ham
Japanese Smoked Chicken Ham
2017 CUVELIER LOS ANDES GRAND MALBEC
Japanese Smoked Chicken Ham
Wagyu Slices in Sukiyaki Sauce
INTORCIA - PRE BRITISH VINO BIANCO
Lobster  risotto 
  • Vertis Verdicchio di Matelica Doc
  • Lobster Risotto in Clay Pot
Level4
533
0
Vitis For wine lovers是一間隱藏在卑利街的酒吧,店內有兩層,下層是酒吧,上層是酒窖,讓客人可以自由選擇心儀的酒款。除了酒外,這裡還提供了不少美味的小食,可以和酒類完美搭配。今天我要介紹的是三款酒和四款小食的組合,讓你在品嚐美酒的同時,也能享受美食的滋味。首先是一瓶G.D.Vajra Langhe Riesling 2021的白酒,這是一款來自意大利皮埃蒙特地區的Riesling,有著清新的花香和柑橘果香,口感清爽而平衡,酸度適中,回味悠長。這款酒配搭了兩款小食,分別是日精選中的酥炸白蝦和日本煙燻雞胸肉。酥炸白蝦外皮鬆脆,裡面的蝦肉彈牙而多汁,和Riesling的果香相互映襯。日本煙燻雞胸肉則是一道冷盤,雞胸肉切成薄片,肉質細嫩而富有彈性,燻製過後有一股淡淡的煙燻味,和Riesling的花香形成了對比,同時也平衡了酒的酸度。第二枝係2021年的Cambria Estate Winery Julia's Vineyard Pinot Noir的紅酒,呢款來自加州聖塔芭芭拉縣的Pinot Noir,有著深紫紅色的外觀,散發出覆盆子、黑櫻桃、玫瑰和香草等多種香氣,口感柔順而
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Vitis For wine lovers是一間隱藏在卑利街的酒吧,店內有兩層,下層是酒吧,上層是酒窖,讓客人可以自由選擇心儀的酒款。除了酒外,這裡還提供了不少美味的小食,可以和酒類完美搭配。今天我要介紹的是三款酒和四款小食的組合,讓你在品嚐美酒的同時,也能享受美食的滋味。

首先是一瓶G.D.Vajra Langhe Riesling 2021的白酒,這是一款來自意大利皮埃蒙特地區的Riesling,有著清新的花香和柑橘果香,口感清爽而平衡,酸度適中,回味悠長。這款酒配搭了兩款小食,分別是日精選中的酥炸白蝦和日本煙燻雞胸肉。酥炸白蝦外皮鬆脆,裡面的蝦肉彈牙而多汁,和Riesling的果香相互映襯。日本煙燻雞胸肉則是一道冷盤,雞胸肉切成薄片,肉質細嫩而富有彈性,燻製過後有一股淡淡的煙燻味,和Riesling的花香形成了對比,同時也平衡了酒的酸度。

第二枝係2021年的Cambria Estate Winery Julia's Vineyard Pinot Noir的紅酒,呢款來自加州聖塔芭芭拉縣的Pinot Noir,有著深紫紅色的外觀,散發出覆盆子、黑櫻桃、玫瑰和香草等多種香氣,口感柔順而豐富,單寧細緻而圓潤,回味帶有一點甘草和黑胡椒的辛香。這款酒配搭了雞肉丸子這個小食,雞肉丸子用新鮮的雞肉製成,表面煎得金黃香脆,裡面則是多汁而有嚼勁,佐以用雞白湯所煮成嘅醬汁,增加了層次和風味。雞肉丸子和Pinot Noir的果香和香料味相得益彰,同時也能中和酒的單寧。

最後是一枝Villa Matilde Avalone的紅酒,這是一款來自意大利坎帕尼亞地區的混釀紅酒,主要由Aglianico和Piedirosso兩種本地葡萄混釀而成,有著深紅色的外觀,散發出黑醋栗、黑加侖子、李子和紫羅蘭等香氣,口感飽滿而強烈,單寧堅實而有力,回味帶有一點皮革和煙草的氣息。這款酒配搭了日本豬肉香腸配紫蘇這個小食,日本豬肉香腸用了優質的豬肉製成,肉質細緻而有嚼勁,香氣濃郁而不油膩,配上新鮮的紫蘇葉,增加了一點清新和提神的感覺。豬肉香腸和混釀紅酒的濃郁和複雜味道相匹配,同時也能平衡酒的單寧。
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平時放咗工都會同朋友小酌兩杯傾吓計🌠 估唔到中環新開嘅呢間小酒館真係好高質❤️ 店舖有兩層上面有自己嘅酒窖👍🏻 店員對每款酒嘅產地品種特色同味道都好專業同有見解🎨 就算唔係好熟悉紅酒嘅都推介到好岩心水既酒💕 另外配酒嘅小食都好高質素好有驚喜咁啱到訪當日仲遇上了意大利酒Master Class🇮🇹原來店舖會定期搞呢啲活動同Wine Lovers交流😛 試左唔少高質嘅紅酒仲學咗好多嘢添🎩⭐️ Grand Malbec 🍇呢款來自阿根廷嘅紅酒有種優雅嘅感覺🇦🇷 味道好濃郁同好Bold 充滿黑莓既香氣🫐 香氣中帶點木質既Earthy感🪵配上小食嘅鹹香就一流⭐️ Chicken Meatball 🐔比起平時Ikea食到既肉丸多咗一份口感🧆 醬汁用咗雞白湯嘅風格去調配🤍Creamy得黎唔會過鹹搶走紅酒既風頭⭐️ Quail Legs 🍗鵪鶉腿嘅肉質比一般嘅雞腿細緻🦜炸過既外皮充滿鮮味而且肉質好Juicy🔥⭐️ Pre-British Vino Bianco 🇬🇧呢款意大利嘅白酒有種Sherry感覺既甜味🥂帶點花果既甜香但更比紅酒濃郁🌺 配上海鮮嘅海水味係好選擇💙⭐️ Lobster Risotto in Cl
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Le Pianelle
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平時放咗工都會同朋友小酌兩杯傾吓計🌠 估唔到中環新開嘅呢間小酒館真係好高質❤️ 店舖有兩層上面有自己嘅酒窖👍🏻 店員對每款酒嘅產地品種特色同味道都好專業同有見解🎨 就算唔係好熟悉紅酒嘅都推介到好岩心水既酒💕 另外配酒嘅小食都好高質素好有驚喜
咁啱到訪當日仲遇上了意大利酒Master Class🇮🇹原來店舖會定期搞呢啲活動同Wine Lovers交流😛 試左唔少高質嘅紅酒仲學咗好多嘢添🎩
Grand Malbec
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⭐️ Grand Malbec 🍇
呢款來自阿根廷嘅紅酒有種優雅嘅感覺🇦🇷 味道好濃郁同好Bold 充滿黑莓既香氣🫐 香氣中帶點木質既Earthy感🪵配上小食嘅鹹香就一流
Chicken Meatball
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⭐️ Chicken Meatball 🐔
比起平時Ikea食到既肉丸多咗一份口感🧆 醬汁用咗雞白湯嘅風格去調配🤍Creamy得黎唔會過鹹搶走紅酒既風頭
Quail Legs
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⭐️ Quail Legs 🍗
鵪鶉腿嘅肉質比一般嘅雞腿細緻🦜炸過既外皮充滿鮮味而且肉質好Juicy🔥
Pre-British Vino Bianco
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⭐️ Pre-British Vino Bianco 🇬🇧
呢款意大利嘅白酒有種Sherry感覺既甜味🥂帶點花果既甜香但更比紅酒濃郁🌺 配上海鮮嘅海水味係好選擇💙
Lobster Risotto in Clay Pot
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⭐️ Lobster Risotto in Clay Pot 🦞
完全有意大利餐廳嘅水準🥳 飯粒粒粒分明有口感🍚 而且龍蝦嘅鮮味同埋白酒好配合🤍 龍蝦既肉質都好新鮮🌊
Le Pianelle
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⭐️ Le Pianelle ⛰️
咁啱參與咗嘅Wine Tasting event試左黎自意大利 Alto Piemonte區呢間酒莊既呢幾款酒🩷 用左Nebbiolo呢種產量唔多嘅葡萄 由清爽去到醇厚都試到呢款葡萄嘅特色 果然好有層次🌈
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Le Pianelle
Grand Malbec
Chicken Meatball
Quail Legs
Pre-British Vino Bianco
Lobster Risotto in Clay Pot
Le Pianelle
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經過一整日勞碌既工作🫠🫠疲倦既身驅 最需要適量既酒精放鬆一下🥃Vitis: For Wine Lovers位於中環區@vitis.winelovers裝潢以灰色水泥風為主調 門外擺放住一個木酒桶🪵最獨特之處係兩層設計 下層為酒吧 而上層設有酒窖!!!仲好歡迎大家上去酒窖參觀!!!入面擺放住超級多款酒比大家揀!! 當中有不少珍藏 相信品酒愛好者一定會愛上!!🩷🩷宜家逢星期一至四同星期六Vitis都設有 \ free flow任飲!!! / 🍺🍻只需$388/ 120 mins (5pm-10pm) 就可以無限暢飲sparkling / rose / white / red wine!! 非常抵飲!!! 👍不過當日想同朋友傾下計 慢慢飲就無揀到free flow叫左店員推薦不同既酒款同小食比我地💁‍♀️*** 🥂 : \ Borgo Paglianetto - Vertis Verdicchio di Matelica 2020 ($138)/出產自Borgo Paglianetto酒莊由意大利🇮🇹中部Matelica採用原生葡萄🍇Verdicchio釀製而成既白酒呈淡黃色 略帶金色光澤👑酒
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經過一整日勞碌既工作🫠🫠
疲倦既身驅 最需要適量既酒精放鬆一下🥃


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Vitis: For Wine Lovers位於中環區
@vitis.winelovers
裝潢以灰色水泥風為主調 門外擺放住一個木酒桶🪵
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最獨特之處係兩層設計
下層為酒吧 而上層設有酒窖!!!
仲好歡迎大家上去酒窖參觀!!!
入面擺放住超級多款酒比大家揀!!
當中有不少珍藏 相信品酒愛好者一定會愛上!!🩷🩷


宜家逢星期一至四同星期六
Vitis都設有 \ free flow任飲!!! / 🍺🍻
只需$388/ 120 mins (5pm-10pm)
就可以無限暢飲sparkling / rose / white / red wine!! 非常抵飲!!! 👍
不過當日想同朋友傾下計 慢慢飲就無揀到free flow
叫左店員推薦不同既酒款同小食比我地💁‍♀️


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🥂 : \ Borgo Paglianetto - Vertis Verdicchio di Matelica 2020 ($138)/
出產自Borgo Paglianetto酒莊
由意大利🇮🇹中部Matelica採用原生葡萄🍇Verdicchio釀製而成既白酒
呈淡黃色 略帶金色光澤👑
酒體厚身及偏dry 具果香及礦物感
主要風味為檸檬 蘋果 啤梨 酸度比較sharp
✨適合配搭:口味重既菜餚/魚/肉類


🍽️ : \ Japanese smoked chicken ham ($128) /
點左cold bites既日式煙燻生雞肉作配搭
上面灑上刁草及橄欖油 食落煙燻味勁濃!!
薄切chicken ham口感似sashimi
個人中意再加檸檬汁吊味🍋
食完再飲 有另一番感受 酸度減低 果味更出
非常適合配搭第一款白酒


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🍾 : \ Le Pianelle - Al Posto dei Fiori Rosato 2020 ($118) /
由意大利Le Pianelle 酒莊出產既Rose wine
由三種葡萄 Vespolina/ Nebbiolo / Coste fella Sesia 混釀而成🍇
Rose wine顏色較紅酒淡🍷
酒體輕盈 口感清爽
主要風味為blackberry / Raspberry 🍓
具豐富既莓味 非常易人口 適合女士們品嚐
✨適合配搭:雞肉/豬肉


🍽️ : \ 🐓Chicken meatball ($88) /
雞肉丸帶有碎雞軟骨 有咬口 外皮燒到焦香
再加上以雞白湯熬製既靈魂醬汁!! 👻
非常惹味😋
無論配唔配酒食 都好出色 個人私心推介

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🍷: \ Falerno Del Massico Rosso - Denominazione di Origine Protetta 2018 ($128) /
由意大利南部既兩款本地葡萄Aglianico + Piedirosso 釀成既紅酒🍇
與紅酒皇后之稱既Pinot noir 風格相似
但相對上無咁薄身 口感更為飽滿
單寧低 柔和易入口 甜度適中
具有紫羅蘭 櫻桃 黑莓 覆盆子香氣 🍒
✨適合配搭:芝士/紅肉/烤白肉


🍽️ : \ 🧀 Grilled Halloumi Cheese ($98) /
素食🥗 適合vegetarian
厚切Greek cheese 煎得好香
灑上適量pepper 配上紅酒🍷
有食肉感 唔講以為食緊肉😂
單食會覺得有少少咸 但搭配紅酒之後中和返
味道變得岩岩好


🍽️ : \ 🐖 Japanese pork sausages with Oba ($88) /
豚肉腸建議唔好切開 直接咬黎食!!
咬落去爆肉汁 真係超級爆多汁 肉質又鮮嫩!!
加左紫蘇葉 味道更豐富
食完再飲啖紅酒 平衡左豚肉腸既油膩感


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店員非常專業 介紹比我地既餐酒整體搭配好好
所有wine同食物都好match 👍👍
食完一啖小食 再飲wine整體層次提升左
同單飲既感覺好唔同
一次可以感受多種食感 酒感
絕對係微醺好選擇!!
Wine Lovers唔可以錯過既wine bar!!! 🍺🥂🍷🍾🍹🍸🥃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-08-01 236 views
有時星期五收工想飲返兩杯happy hour🤪但又唔想淨係飲啤酒🍻薯條🍟咁單調, 而如果你係個winelover, 推薦你可以嚟中環卑利街呢間 vitis.winelovers wine bar, 野食質素高之餘選酒都頗有心思👏🏻.今次試左佢地三款酒配四款小食,每道都非常出色😍.[🐔Japanese smoked chicken ham] ($128)雞肉薄切至半透明,食落有啲似日本生雞刺嘅影子😍(我至愛) 配上檸檬葉同檸檬汁~🍷wine pairing 配上意大利Verdicchio di Matelica白酒, 位於意大利中部東邊位置, 而Verdicchio (又稱為little greeen one)可以話係意大利其中一款代表白釀酒葡萄, 其清新, flinty嘅口感作為starter drink入口非常清爽, 配上呢道雞肉非常夾,加強左白酒嘅酒體令其果味更為突出👏🏻.($88) 幾得意嘅小食,酥炸蜆仔,又係食到停唔到口, 配上同一款白酒,其清新嘅酸度cut through炸物嘅油膩感(我已經係度諗如果攞呢枝Verdicchio 配麥樂雞應該都會幾正😹).($88) 幾特別嘅一
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有時星期五收工想飲返兩杯happy hour🤪但又唔想淨係飲啤酒🍻薯條🍟咁單調, 而如果你係個winelover, 推薦你可以嚟中環卑利街呢間 vitis.winelovers wine bar, 野食質素高之餘選酒都頗有心思👏🏻
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今次試左佢地三款酒配四款小食,每道都非常出色😍
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[🐔Japanese smoked chicken ham] ($128)雞肉薄切至半透明,食落有啲似日本生雞刺嘅影子😍(我至愛) 配上檸檬葉同檸檬汁~
🍷wine pairing 配上意大利Verdicchio di Matelica白酒, 位於意大利中部東邊位置, 而Verdicchio (又稱為little greeen one)可以話係意大利其中一款代表白釀酒葡萄, 其清新, flinty嘅口感作為starter drink入口非常清爽, 配上呢道雞肉非常夾,加強左白酒嘅酒體令其果味更為突出👏🏻
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[Clams]($88) 幾得意嘅小食,酥炸蜆仔,又係食到停唔到口, 配上同一款白酒,其清新嘅酸度cut through炸物嘅油膩感(我已經係度諗如果攞呢枝Verdicchio 配麥樂雞應該都會幾正😹)
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[皮蛋]($88) 幾特別嘅一道小食,冇諗過會係wine bar 可以出現🤪, 皮蛋配上蛋黃醬同辣椒片,加上中間嘅紫蘇葉碎一齊食, 層次豐富而後勁帶點辛辣.
🍷wine pairing 配上[Villa Matilde Falerno del Massico Rosso] 嚟自意大利🇮🇹南部Campania 嘅一款紅酒, 主要混釀了Aglianico-Piedirosso 兩款原生葡萄, 果味主導,黑加侖子,藍莓🫐, 單寧柔和而入口帶點煙草氣息, 估唔到同呢道微辣嘅皮蛋又幾夾😍如此有趣嘅pairing相當有驚喜👏🏻
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🌟[Lobster Risotto in clay pot]($228) 全晚高潮亦係印象最深刻嘅pairing! 龍蝦泡飯上嚟已經係非常香,一打開更係不得了😍,可以聞到用左好多龍蝦膏整成, 相當濃郁.
🍷wine pairing 配上了 [Frances Intorcia Heritage - Pre British] 同樣來自意大利🇮🇹 今次去到最南部嘅火山🌋島 Sicily 西西里, 聞落去係好似sicily其中最出名嘅fortified wine - Marsala, 但介紹之下原來冇fortified 到,係一款unfortified但oxidative嘅Marsala. 個term ‘Pre-British’ 原來係指係兩個世紀英國人嚟到西西里後發展出今時今日最typical 經fortified 嘅Marsala之前, 當地人係運用一款叫‘Perpetual’ 技術(同solera system相類似) 釀製出一款oxidative 但冇加烈嘅白酒, 呢個亦係近來sicily嘅winemakers 想重現返最原本當年嘅unfortified, 最‘pure’嘅Marsala.
枝‘Pre-British’ 聞落去已經好香熱帶水果, 菠蘿,蜜桃🍑香氣,而帶有烤果仁,堅果🌰嘅氣味, 但因為冇加烈到所以入口都幾順滑 配上濃味野食好似呢道龍蝦煲仔泡飯相當夾😍可謂全晚驚喜😍
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全晚嘅wine pairing (italian flight🇮🇹🍷可以話係)相當出色, 而呢道嘅野食比起其他wine bar獨有心思同特別, 選酒都非常有趣, 最後仲熱情地送我一杯grappa 作結👏🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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V𝗶𝘁𝗶𝘀: 𝗙𝗼𝗿 𝗪𝗶𝗻𝗲 𝗟𝗼v𝗲𝗿𝘀 🍷If you're looking for a memorable wine pairing experience in Central, you should come visit V𝗶𝘁𝗶𝘀!The 𝗳𝗼𝘂𝗿 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗱𝗶𝘀𝗵𝗲𝘀 offered - Japanese Smoked Chicken Ham, Sauteed Shrimps, Chicken Meatball, Quail Legs, and Lobster Risotto - were expertly crafted and perfectly paired with an array of exquisite wines.𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗛𝗮𝗺 𝗛𝗸$𝟭𝟮𝟴 🐣The Smoked Chicken Ham was a standout dish, with its smoky flavor and tender texture. Paired with a crisp white wine V𝗲𝗿𝘁𝗶𝘀🥂, it was
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V𝗶𝘁𝗶𝘀: 𝗙𝗼𝗿 𝗪𝗶𝗻𝗲 𝗟𝗼v𝗲𝗿𝘀 🍷


If you're looking for a memorable wine pairing experience in Central, you should come visit V𝗶𝘁𝗶𝘀!


The 𝗳𝗼𝘂𝗿 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗱𝗶𝘀𝗵𝗲𝘀 offered - Japanese Smoked Chicken Ham, Sauteed Shrimps, Chicken Meatball, Quail Legs, and Lobster Risotto - were expertly crafted and perfectly paired with an array of exquisite wines.


𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗛𝗮𝗺 𝗛𝗸$𝟭𝟮𝟴 🐣
The Smoked Chicken Ham was a standout dish, with its smoky flavor and tender texture. Paired with a crisp white wine V𝗲𝗿𝘁𝗶𝘀🥂, it was a refreshing and palate-cleansing start to the meal.


𝗦𝗮𝘂𝘁é𝗲𝗱 𝗦𝗵𝗿𝗶𝗺𝗽𝘀 𝗛𝗸$𝟭𝟮𝟴 🍤🦐
Next up, the Sauteed Shrimps were cooked to perfection, with a hint of garlic and herbs that elevated their natural sweetness. Accompanying a more full and vigorous 𝗖𝗮v𝗮𝗴𝗶𝗻𝗼🥂, with notes of apple and pear, complemented the dish well, bringing out its rich flavors.


𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝗲𝗮𝘁𝗯𝗮𝗹𝗹 𝗛𝗸$𝟴𝟴 🐓⚾️
The Chicken Meatball was another highlight, with its juicy and flavorful meat.


𝗤𝘂𝗮𝗶𝗹 𝗟𝗲𝗴𝘀 𝗛𝗸$𝟭𝟮𝟴 🍗
The Quail Legs were a unique addition to the meal, with their tender meat and crispy skin.


Both meat served with a full-bodied 𝗖𝘂v𝗲𝗹𝗶𝗲𝗿 𝗟𝗼𝘀 𝗔𝗻𝗱𝗲𝘀 𝟮𝟬𝟭𝟳🍷, a beautiful red with a solid core of blackberry, blueberry and blackcurrant, some dark chocolate and toasted oak, brought out the dish's luxurious flavors.


𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝗶𝗻 𝗖𝗹𝗮𝘆 𝗣𝗼𝘁 𝗛𝗸$𝟮𝟮𝟴 🦞
Last but not least, the Lobster Risotto was a true indulgence. The creamy risotto perfectly complemented the tender chunks of lobster, amazing!


All in all, the wine pairing event on last Thursday Night was a fantastic experience. The food was expertly prepared and paired with a great selection of wines, making for a truly unforgettable evening. Highly recommended!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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