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Restaurant: Gyu Sou Ichuya
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2023-09-07 29 views
終於忙完整個8月要抖抖氣出去吃個晚飯舒緩一下壓力,今晚又要去我至愛的串燒串店,痛快地大吃一番。生野菜沙律新鮮蔬菜條配上自家製味噌醬,蔬菜條爽脆清甜,沾上醬料更添滋味。貝類拼盤(五點)貝類拼盤有粒貝、榮螺、馬刀貝、象拔蚌、磯煮鮑魚,最喜愛粒貝肉質爽彈有咬口,味道清甜;馬刀貝肉質豐厚,甘甜飽滿,超級爽脆;象拔蚌爽口鮮甜,榮螺螺肉豐腴細膩,味道鮮美。牛舌燒得剛剛好,厚身爽口,鮮嫩多汁,少許鹽調味已經非常足夠。牛小腸焦香煙韌,入口Q彈,邊咬邊有肉味滲出,令人一試難忘。荷蘭大啡菇菇味香濃,而且多汁多肉,簡單烤焗後即可搖身一變成為風味十足的菜色。月見免治雞肉棒免治雞肉好綿滑再加上軟骨帶有爽脆口感,配上生蛋黃醬汁,口感順滑,層次豐富,帶出雞肉鮮味。燒茄子多汁軟嫩的茄子肉搭配濃濃的芝麻醬汁,茄子款嫩滑溜,芝麻醬更帶出食材嘅鮮味,最特別配上蔥油醬,咸香鮮味更令整個味道更加提升。自家制豆腐(厚揚)豆腐燒到外脆內軟,面頭掃上醬汁,吃時加上木魚碎、蔥花有助提鮮,帶出香濃豆香味道,最緊要加埋伴碟的薑蓉一起吃,味道會更濃郁豐富。燒飯團(明太子)飯團烤得如飯焦般酥酥脆脆,明太子拌入飯團內吃起來好有口感又份外咸香。
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終於忙完整個8月要抖抖氣出去吃個晚飯舒緩一下壓力,今晚又要去我至愛的串燒串店,痛快地大吃一番。
1 views
0 likes
0 comments
1 views
0 likes
0 comments

生野菜沙律
新鮮蔬菜條配上自家製味噌醬,蔬菜條爽脆清甜,沾上醬料更添滋味。
1 views
0 likes
0 comments

貝類拼盤(五點)
貝類拼盤有粒貝、榮螺、馬刀貝、象拔蚌、磯煮鮑魚,最喜愛粒貝肉質爽彈有咬口,味道清甜;馬刀貝肉質豐厚,甘甜飽滿,超級爽脆;象拔蚌爽口鮮甜,榮螺螺肉豐腴細膩,味道鮮美。
3 views
0 likes
0 comments

牛舌
燒得剛剛好,厚身爽口,鮮嫩多汁,少許鹽調味已經非常足夠。
1 views
0 likes
0 comments

牛小腸
焦香煙韌,入口Q彈,邊咬邊有肉味滲出,令人一試難忘。
1 views
0 likes
0 comments

荷蘭大啡菇
菇味香濃,而且多汁多肉,簡單烤焗後即可搖身一變成為風味十足的菜色。
1 views
0 likes
0 comments

月見免治雞肉棒
免治雞肉好綿滑再加上軟骨帶有爽脆口感,配上生蛋黃醬汁,口感順滑,層次豐富,帶出雞肉鮮味。
4 views
0 likes
0 comments
1 views
0 likes
0 comments

燒茄子
多汁軟嫩的茄子肉搭配濃濃的芝麻醬汁,茄子款嫩滑溜,芝麻醬更帶出食材嘅鮮味,最特別配上蔥油醬,咸香鮮味更令整個味道更加提升。
1 views
0 likes
0 comments

自家制豆腐(厚揚)
豆腐燒到外脆內軟,面頭掃上醬汁,吃時加上木魚碎、蔥花有助提鮮,帶出香濃豆香味道,最緊要加埋伴碟的薑蓉一起吃,味道會更濃郁豐富。
1 views
0 likes
0 comments

燒飯團(明太子)
飯團烤得如飯焦般酥酥脆脆,明太子拌入飯團內吃起來好有口感又份外咸香。
2 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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