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(Non-member)
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2008-02-25 17 views
I will say this place is O.K. Upto "standard" for its price but no surpriseSoup -- I tried the tomato base seafood soup. It's o.k. but reminded me a bit of canned soupAppetizer -- Goose (or duck ?) liver cooked just right but there were some tendons ..... Escargo; tasty. Green whelk; have to say, no tasteMain -- Wagu steak ; very good ! Tender, juicy and tastyDessert -- Meringue, just like any other o.k. french restaurant. Chocolate pudding --- does not look very appetizing ....Overall, I believ
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I will say this place is O.K. Upto "standard" for its price but no surprise

Soup -- I tried the tomato base seafood soup. It's o.k. but reminded me a bit of canned soup

Appetizer -- Goose (or duck ?) liver cooked just right but there were some tendons ..... Escargo; tasty. Green whelk; have to say, no taste

Main -- Wagu steak ; very good ! Tender, juicy and tasty

Dessert -- Meringue, just like any other o.k. french restaurant. Chocolate pudding --- does not look very appetizing ....

Overall, I believe at this price, quality can be better. As a speakeasy place, should be more creative and has its own character. Or else, how different it is from any other restaurant ?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$400